Industrial avocado waste: Functional compounds preservation by convective drying process

Journal of Food Engineering - Tập 198 - Trang 81-90 - 2017
Jorge Saavedra1,2, Andrés Córdova1,2, Rosa Navarro1, Paulo Díaz-Calderón3, Claudia Fuentealba1, Carolina Astudillo-Castro1,4, Lea Toledo1,2, Javier Enrione3, Lena Galvez1
1Escuela de Alimentos, Pontificia Universidad Católica de Valparaíso, Waddington 716, Playa Ancha, Valparaíso 2360100, Chile
2DATACHEM AgroFood: Group of Data Analysis and Applied Chemometrics on Agriculture and Foods, Waddington 716, Playa Ancha, Valparaíso 2360100, Chile
3Biopolymer Research and Engineering Lab (BiopREL), Escuela de Nutrición y Dietética, Universidad de los Andes, Monseñor Alvaro del Portillo 12455, Las Condes, Santiago de Chile 7620001, Chile
4Centro Regional de Estudios en Alimentos Saludables, CONICYT-REGIONAL GORE, Región de Valparaíso, R12C1001, Chile

Tài liệu tham khảo

Thông tin
Thông tin xuất bản

Journal of Food Engineering

Tập 198

81-90

Thông tin tác giả