Antimicrobial Activity of Foodborne Paenibacillus and Bacillus spp. against Clostridium botulinum

Ash C., 1993, Antonie Leeuwenhoek, 64, 253, 10.1007/BF00873085 Carlin F., 2000, Food Microbiol., 17, 153, 10.1006/fmic.1999.0299 Carlin F., 1996, Appl. Environ. Microbiol., 62, 3069, 10.1128/AEM.62.8.3069-3072.1996 Carlin F., 1996, Aliment., 16, 545 Claus, D., and R. C. W. Berkeley. 1986. Genus Bacillus Cohn 1872 174AL, p.1105-1139. In P. H. A. Sneath,N. S.Mair, M. E. Sharpe, and J. G. Holt (ed.),Bergey’smanual of systematic bacteriology, vol.2. Williams & Wilkins, Baltimore, Md. Dineen S. S., 2000, Appl. Environ. Microbiol., 66, 5480, 10.1128/AEM.66.12.5480-5483.2000 Guinebretière M. H., 2001, Appl. Environ. Microbiol., 67, 4520, 10.1128/AEM.67.10.4520-4530.2001 Huhtanen C. N., 1990, J. Food Saf., 10, 253, 10.1111/j.1745-4565.1990.tb00026.x Kajimura Y., 1996, J. Antibiot., 49, 129, 10.7164/antibiotics.49.129 Kurusu K., 1987, J. Antibiot., 40, 1506, 10.7164/antibiotics.40.1506 Lund B. M., 1993, J. Ind. Microbiol., 12, 144, 10.1007/BF01584183 Lyver A., 1998, Food Res. Int., 31, 311, 10.1016/S0963-9969(98)00097-0 Nakajima N., 1972, J. Antibiot., 25, 243, 10.7164/antibiotics.25.243 Notermans S., 1990, J. Food Prot., 53, 1020, 10.4315/0362-028X-53.12.1020 Peck M. W., 1997, Technol., 8, 186 Peck M. W., 1992, Lett. Appl. Microbiol., 15, 146, 10.1111/j.1472-765X.1992.tb00749.x Pichard B., 1995, FEMS Microbiol. Lett., 133, 215, 10.1111/j.1574-6968.1995.tb07887.x Piuri M., 1998, Lett. Appl. Microbiol., 27, 9, 10.1046/j.1472-765X.1998.00374.x Potter M. D., 1993, J. Food Prot., 56, 856, 10.4315/0362-028X-56.10.856 Sandler R. J., 1998, J. Wildl. Dis., 34, 830, 10.7589/0090-3558-34.4.830 Seldin L., 1999, Lett. Appl. Microbiol., 28, 423, 10.1046/j.1365-2672.1999.00563.x Storm D. R., 1977, Rev. Biochem., 46, 723, 10.1146/annurev.bi.46.070177.003451 Wentz M. W., 1967, Science, 155, 89, 10.1126/science.155.3758.89 Zimmerman S. B., 1987, J. Antibiot., 40, 1677, 10.7164/antibiotics.40.1677