Effect of the nitrogen source on the fatty acid composition of Saccharomyces cerevisiae

Abramov, 1994, Effect of growth medium on protein content of the yeast Saccharomyces cerevisiae, Appl. Biochem. Microbiol., 30, 225 Aerny, 1996, Composés azotés des moûts et des vins, Rev. Suisse Vitic. Arboric. Hortic., 28, 161 Albers, 1996, Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation, Appl. Environ. Microbiol., 62, 3187, 10.1128/AEM.62.9.3187-3195.1996 Bely, 1990, Automatic detection of assimilable nitrogen deficiencies during alcoholic fermentation in enological conditions, J. Ferm. Bioeng., 70, 246, 10.1016/0922-338X(90)90057-4 Bisson, L.F., 1991. Influence of nitrogen on yeast and fermentation of grapes. In: Rantz, J.M. (Ed.), Proceedings of the International Symposium on Nitrogen in Grapes and Wines. Am. Soc. Enol. Vitic., Davis, CA, pp. 78–89. Cooper, 1982, Nitrogen metabolism in Saccharomyces cerevisiae, 39 Farag, 1983, Effects of various carbon and nitrogen sources on fungal lipid production, J. Am. Oil Chem. Soc., 60, 795, 10.1007/BF02787430 Kunkee, R.E., 1991. Relationship between nitrogen content of the must and sluggish fermentation. In: Rantz, J.M. (Ed.), Proceedings of the International Symposium on Nitrogen in Grapes and Wines. Am. Soc. Enol. Vitic., Davis, CA, pp. 48–155. Llauradó, 2002, Low temperature alcoholic fermentation in high sugar concentration grape musts, J. Food Sci., 67, 268, 10.1111/j.1365-2621.2002.tb11396.x O’Connor-Cox, 1990, Effect of the timing of oxygenation on very high gravity brewing fermentations, J. Am. Soc. Brew. Chem., 48, 26 Ratledge, C., Evans, C.T., 1989. Lipids and their metabolism. In: Rose, A.H., Harrison, J.S. (Eds.), The Yeast, Vol. 3, 2nd Edition. Academic Press, London, pp. 367–455. Ribéreau-Gayon, 2000 Rozès, 1992, Differentiation between fermenting and spoilage yeasts in wine by total free fatty acid analysis, J. Sci. Food Agric., 59, 351, 10.1002/jsfa.2740590312 Sierkstra, 1992, Analysis of transcription and translation of glycolytic enzymes in glucose-limited continuous cultures of S. cerevisiae, J. Gen. Microbiol., 138, 2559, 10.1099/00221287-138-12-2559 Steels, 1994, Stress tolerance and membrane lipid unsaturation in Saccharomyces cerevisiae grown aerobically or anaerobically, Microbiology, 140, 569, 10.1099/00221287-140-3-569 ter Schure, 2000, The role of ammonia metabolism in nitrogen catabolite repression in Saccharomyces cerevisiae, FEMS Microbiol. Rev., 24, 67, 10.1016/S0168-6445(99)00030-3 Thomas, 1990, Fuel alcohol production, Appl. Environ. Microbiol., 56, 2046, 10.1128/AEM.56.7.2046-2050.1990 Torija, M. J., 2002. Ecologı́a de levaduras: selección y adaptación a fermentaciones vı́nicas. Ph.D. Thesis, Universitat Rovira i Virgili, Tarragona, Spain.