Lactobacillus crustorum ZHG 2-1 as novel quorum-quenching bacteria reducing virulence factors and biofilms formation of Pseudomonas aeruginosa

LWT - Food Science and Technology - Tập 117 - Trang 108696 - 2020
Tianqi Cui1, Fengling Bai1, Mengtong Sun1, Xinran Lv1, Xuepeng Li1, Defu Zhang1, Hong Du1
1College of Food Science and Engineering, Bohai University, National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning, 121013, China

Tài liệu tham khảo

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