Exploration of structure-activity relationship between IgG1 and IgE binding ability and spatial conformation in ovomucoid with pulsed electric field treatment

LWT - Food Science and Technology - Tập 141 - Trang 110891 - 2021
Yinli Li1, Shuyu Zhang1, Pengfei Jiang1, Limin Zhong2, Songyi Lin1, Na Sun1
1National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
2Ganzhou Quanbiao Biological Technology Co., Ltd., Ganzhou, 341100, China

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LWT - Food Science and Technology

Tập 141

110891

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