Les matrices végétales : leurs effets sur la biodisponibilité des caroténoïdes

Cahiers de Nutrition et de Dietetique - Tập 53 - Trang 114-122 - 2018
Patrick Borel1
1C2VN « centre de recherches cardiovasculaires et nutrition de Marseille », UMR 1260 Inra, 1263 Inserm, faculté de médecine, université d’Aix-Marseille, 27, boulevard Jean-Moulin, 13385 Marseille cedex 5, France

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