Intestinal pharmacokinetics of resveratrol and regulatory effects of resveratrol metabolites on gut barrier and gut microbiota

Food Chemistry - Tập 357 - Trang 129532 - 2021
Bowei Zhang1, Yingchuan Xu1, Huan Lv1, Wenwen Pang1, Jin Wang1, Hui Ma1, Shuo Wang1
1Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin, 300071, China

Tài liệu tham khảo

Bode, 2013, In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota, American Journal of Clinical Nutrition, 97, 295, 10.3945/ajcn.112.049379 Boocock, 2007, Phase I dose escalation pharmacokinetic study in healthy volunteers of resveratrol, a potential cancer chemopreventive agent, Cancer Epidemiology, Biomarkers and Prevention, 16, 1246, 10.1158/1055-9965.EPI-07-0022 Boocock, 2007, Quantitation of trans-resveratrol and detection of its metabolites in human plasma and urine by high performance liquid chromatography, Journal of Chromatography. B: Analytical Technologies in the Biomedical and Life Sciences, 848, 182, 10.1016/j.jchromb.2006.10.017 Brown, 2014, Less is more for cancer chemoprevention: evidence of a non-linear dose response for the protective effects of resveratrol, Mutagenesis, 29, 524 Canfora, 2019, Gut microbial metabolites in obesity, NAFLD and T2DM, Nature Reviews: Endocrinology, 15, 261 Carpéné, 2019, Resveratrol Anti-Obesity Effects: Rapid Inhibition of Adipocyte Glucose Utilization, Antioxidants (Basel), 8, 74, 10.3390/antiox8030074 Carrasco-Pozo, 2013, Polyphenols protect the epithelial barrier function of Caco-2 cells exposed to indomethacin through the modulation of occludin and zonula occludens-1 expression, Journal of Agricultural and Food Chemistry, 61, 5291, 10.1021/jf400150p Courtois, 2017, In Vitro Glucuronidation and Sulfation of epsilon-Viniferin, a Resveratrol Dimer, in Humans and Rats, Molecules, 22, 10.3390/molecules22050733 Cuevas-González, 2020, Postbiotics and paraprobiotics: From concepts to applications, Food Research International, 136, 109502, 10.1016/j.foodres.2020.109502 Dos Santos, 2019, Effects of Quercetin and Resveratrol on in vitro Properties Related to the Functionality of Potentially Probiotic Lactobacillus Strains, Frontiers in Microbiology, 10, 2229, 10.3389/fmicb.2019.02229 Gribble, 2016, Enteroendocrine Cells: Chemosensors in the Intestinal Epithelium, Annual Review of Physiology, 78, 277, 10.1146/annurev-physiol-021115-105439 Huang, 2019, Natural phenolic compounds potentiate hypoglycemia via inhibition of Dipeptidyl peptidase IV, Scientific Reports, 9, 15585, 10.1038/s41598-019-52088-7 Johansson, 2016, Immunological aspects of intestinal mucus and mucins, Nature Reviews: Immunology, 16, 639 Kolouchová, 2018, Resveratrol, pterostilbene, and baicalein: Plant-derived anti-biofilm agents, Folia Microbiologica, 63, 261, 10.1007/s12223-017-0549-0 Larrosa, 2009, Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model, Journal of Agricultural and Food Chemistry, 57, 2211, 10.1021/jf803638d Levey, 2009, A new equation to estimate glomerular filtration rate, Annals of International Medicine, 150, 604, 10.7326/0003-4819-150-9-200905050-00006 Li, 2017, Effect of the A-Type Linkage on the Pharmacokinetics and Intestinal Metabolism of Litchi Pericarp Oligomeric Procyanidins, Journal of Agricultural and Food Chemistry, 65, 1893, 10.1021/acs.jafc.7b00017 Luca, 2020, Bioactivity of dietary polyphenols: The role of metabolites, Critical Reviews in Food Science and Nutrition, 60, 626, 10.1080/10408398.2018.1546669 A., 2002, Probiotics up-regulate MUC-2 mucin gene expression in a Caco-2 cell-culture model, Pediatric Surgery International, 18, 586, 10.1007/s00383-002-0855-7 Mayangsari, 2018, Resveratrol enhances intestinal barrier function by ameliorating barrier disruption in Caco-2 cell monolayers, Journal of Functional Foods, 51, 39, 10.1016/j.jff.2018.10.009 Meng, 2020, Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review, Foods, 9, 340, 10.3390/foods9030340 Muzzio, 2012, Determination of resveratrol and its sulfate and glucuronide metabolites in plasma by LC-MS/MS and their pharmacokinetics in dogs, Journal of Pharmaceutical and Biomedical Analysis, 59, 201, 10.1016/j.jpba.2011.10.023 Odenwald, 2017, The intestinal epithelial barrier: A therapeutic target?, Nature Review Gastroenterology Hepatology, 14, 9, 10.1038/nrgastro.2016.169 Patel, 2010, Clinical pharmacology of resveratrol and its metabolites in colorectal cancer patients, Cancer Research, 70, 7392, 10.1158/0008-5472.CAN-10-2027 Pickard, 2017, Gut microbiota: Role in pathogen colonization, immune responses, and inflammatory disease, Immunological Reviews, 279, 70, 10.1111/imr.12567 Qiao, 2014, Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity, Food & function, 5, 1241, 10.1039/c3fo60630a Salla, 2020, Resveratrol and Resveratrol-Aspirin Hybrid Compounds as Potent Intestinal Anti-Inflammatory and Anti-Tumor Drugs, Molecules, 25, 3849, 10.3390/molecules25173849 Shen, 2018, Reciprocal interactions between resveratrol and gut microbiota deepen our understanding of molecular mechanisms underlying its health benefits, Trends In Food Science & Technology, 81, 232, 10.1016/j.tifs.2018.09.026 Springer, 2019, Resveratrol and Its Human Metabolites-Effects on Metabolic Health and Obesity, Nutrients, 11, 143, 10.3390/nu11010143 Van Beers, 1995, Intestinal brush border glycohydrolases: Structure, function, and development, Critical Reviews in Biochemistry and Molecular Biology, 30, 197, 10.3109/10409239509085143 Walle, 2011, Bioavailability of resveratrol, Annals of the New York Academy of Sciences, 1215, 9, 10.1111/j.1749-6632.2010.05842.x Walle, 2004, High absorption but very low bioavailability of oral resveratrol in humans, Drug Metabolism And Disposition, 32, 1377, 10.1124/dmd.104.000885 Wan, 2016, Green tea polyphenol epigallocatechin-3-gallate improves epithelial barrier function by inducing the production of antimicrobial peptide pBD-1 and pBD-2 in monolayers of porcine intestinal epithelial IPEC-J2 cells, Molecular Nutrition and Food Research, 60, 1048, 10.1002/mnfr.201500992 Wang, 2020, Resveratrol reduces obesity in high-fat diet-fed mice via modulating the composition and metabolic function of the gut microbiota, Free Radical Biology and Medicine, 156, 83, 10.1016/j.freeradbiomed.2020.04.013 Wang, P., Li, D., Ke, W., Liang, D., Hu, X., & Chen, F. (2020). Resveratrol-induced gut microbiota reduces obesity in high-fat diet-fed mice. International Journal of Obesity (2005), 44(1), 213-225. Zhang, 2020, Dietary Supplementation of Foxtail Millet Ameliorates Colitis-Associated Colorectal Cancer in Mice via Activation of Gut Receptors and Suppression of the STAT3 Pathway, Nutrients, 12, 2367, 10.3390/nu12082367 Zhang, 2019, Intestinal metabolism of baicalein after oral administration in mice: Pharmacokinetics and mechanisms, Journal of Functional Foods, 54, 53, 10.1016/j.jff.2018.12.037 Zhao, 2019, Resveratroloside Alleviates Postprandial Hyperglycemia in Diabetic Mice by Competitively Inhibiting alpha-Glucosidase, Journal of Agricultural and Food Chemistry, 67, 2886, 10.1021/acs.jafc.9b00455