Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet

Journal of Agricultural and Food Chemistry - Tập 58 Số 7 - Trang 3970-3976 - 2010
Ronald L. Prior1, Samuel E. Wilkes2, Theodore R. Rogers2, Ramesh C. Khanal2,3, Xianli Wu2,4, Luke R. Howard3
1Agriculture Research Service, U.S. Department of Agriculture, Arkansas Children’s Nutrition Center, 15 Children’s Way, Little Rock, Arkansas 72202
2Arkansas Children’s Nutrition Center, 15 Children’s Way, Little Rock, Arkansas 72202
3Department of Food Science, University of Arkansas, Fayetteville, Arkansas 72704
4Department of Physiology and Biophysics, University of Arkansas for Medical Sciences, Little Rock, Arkansas 72202

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Thông tin xuất bản

Journal of Agricultural and Food Chemistry

Tập 58 Số 7

3970-3976

Thông tin tác giả