Homocysteine and folate as risk factors for dementia and Alzheimer disease

The American Journal of Clinical Nutrition - Tập 82 - Trang 636-643 - 2005
Giovanni Ravaglia1, Paola Forti1, Fabiola Maioli1, Mabel Martelli1, Lucia Servadei1, Nicoletta Brunetti1, Elisa Porcellini1, Federico Licastro1
1From the Department of Internal Medicine, Cardioangiology, and Hepatology, University Hospital S Orsola-Malpighi, Bologna, Italy (GR, PF, FM, MM, LS, and NB), and the Department of Experimental Pathology, University of Bologna, Bologna, Italy (EP and FL)

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