Species differentiation of heated meat products by DNA hybridization

Amersham, 1985

Bandman, 1988, Meat Sci., 22, 1, 10.1016/0309-1740(88)90023-X

Baur, 1987, Arch. Lebensm., 38, 149

Berger, 1988, J. Assoc. Off. Anal. Chem., 71, 406

Carnegie, 1985, Aust. Vet. J., 62, 272, 10.1111/j.1751-0813.1985.tb14250.x

Chikuni, 1990, Meat Sci., 27, 119, 10.1016/0309-1740(90)90060-J

Crush, 1970, Comp. Biochem. Physiol., 31, 3, 10.1016/0010-406X(70)90049-6

Davies, 1988, Anim. Genet., 19, 203, 10.1111/j.1365-2052.1988.tb00809.x

Hayden, 1981, J. Food Sci., 46, 1810, 10.1111/j.1365-2621.1981.tb04492.x

Hofmann, 1987, Fleischwirts., 67, 820

Kafatos, 1979, Nucleic Acids Res., 7, 1541, 10.1093/nar/7.6.1541

Kang'ethe, 1986, J. Sci. Food Agric., 37, 157, 10.1002/jsfa.2740370210

Maniatis, 1982

Milgrom, 1962, Immunol., 5, 46

Plowman, 1988, J. Sci. Food Agric., 45, 69, 10.1002/jsfa.2740450109

Winterø, 1990, Meat Sci., 27, 75, 10.1016/0309-1740(90)90030-A