Enhanced lycopene extraction from tomato industrial waste using microemulsion technique: Optimization of enzymatic and ultrasound pre-treatments

Innovative Food Science & Emerging Technologies - Tập 35 - Trang 160-167 - 2016
Atefeh Amiri-Rigi1, Soleiman Abbasi1,2, Martin G. Scanlon2
1Food Colloids and Rheology Lab., Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, PO Box 14115-336, Tehran, Iran
2Department of Food Science, University of Manitoba, Winnipeg, MB R3T 2N2, Canada

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