Phenolic profiles and antioxidant activity of defatted camelina and sophia seeds

Food Chemistry - Tập 240 - Trang 917-925 - 2018
Md. Jiaur Rahman1, Adriano Costa de Camargo1,2, Fereidoon Shahidi1
1Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada
2Department of Agri-Food Industry, Food & Nutrition, “Luiz de Queiroz” College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil

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