Drying of ultrasound pretreated apple and its selected physical properties

Journal of Food Engineering - Tập 113 - Trang 427-433 - 2012
Małgorzata Nowacka1, Artur Wiktor1, Magdalena Śledź1, Natalia Jurek1, Dorota Witrowa-Rajchert1
1Warsaw University of Life Sciences, Faculty of Food Science, Department of Food Engineering and Process Management, Nowoursynowska 159c, 02-776 Warsaw, Poland

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