Purification and characterization of an acidic protease from the viscera of bolti fish (Tilapia nilotica)

Food Chemistry - Tập 86 - Trang 33-39 - 2004
A.E El-Beltagy1, T.A El-Adawy2, E.H Rahma2, A.A El-Bedawey2
1Food Science and Technology Department, Faculty of Agriculture, Menofiya University, 32516, Shibin El-Kom, Egypt
2Food Science and Technology Department, Faculty of Agriculture, Menofiya University, 32516-Shibin El-Kom, Egypt

Tài liệu tham khảo

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