The necessity of walnut proteolysis based on evaluation after in vitro simulated digestion: ACE inhibition and DPPH radical-scavenging activities

Food Chemistry - Tập 311 - Trang 125960 - 2020
Dandan Liu1, Yiting Guo1, Ping Wu1, Yang Wang1, Moses Kwaku Golly1,2, Haile Ma1
1School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China
2Faculty of Applied Sciences and Technology, Sunyani Technical University, P. O. Box 206, Sunyani, Ghana

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