Determination for major chemical contaminants in tea (Camellia sinensis) matrices: A review

Food Research International - Tập 53 - Trang 649-658 - 2013
Xin Li1,2,3, Zhaowei Zhang1,2,3, Peiwu Li1,2,3,4, Qi Zhang1,2,3, Wen Zhang1,4,5, Xiaoxia Ding1,2,4,5
1Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, PR China
2Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Wuhan, PR China
3Key Laboratory of Detection for Mycotoxins, Ministry of Agriculture, Wuhan, PR China
4Laboratory of Risk Assessment for Oilseeds Products (Wuhan), Ministry of Agriculture, Wuhan, PR China
5Quality Inspection and Test Center for Oilseeds Products, Ministry of Agriculture, Wuhan, PR China

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Food Research International

Tập 53

649-658

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