Indices of drinking water concerned with taste and health

Journal of Fermentation Technology - Tập 65 - Trang 185-192 - 1987
Susumu Hashimoto1, Masanori Fujita1, Kenji Furukawa1, Jun-ichi Minami2
1Department of Environmental Engineering, Osaka University, Suita, Osaka 565, Japan
2Central Research Institute, Nissin Foods, Co. Ltd., Ritto, Shiga 520-30, Japan

Tài liệu tham khảo

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