Pressurized liquid- and supercritical fluid extraction of crude and waste seeds of guarana (Paullinia cupana): Obtaining of bioactive compounds and mathematical modeling

Abaide, 2017, Yield, composition, and antioxidant activity of avocado pulp oil extracted by pressurized fluids, Food Bioprod. Process., 102, 289, 10.1016/j.fbp.2017.01.008 Barrales, 2018, Recovery of phenolic compounds from citrus by-products using pressurized liquids—an application to orange peel, Food Bioprod. Process., 112, 9, 10.1016/j.fbp.2018.08.006 Baumann, 1995, Guaraná (Paullinia cupana) rewards seed dispersers without intoxicating them by caffeine, Phytochem, 39, 1063, 10.1016/0031-9422(94)00141-F Benzie, 1996, The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay, Anal. Biochem., 239, 70, 10.1006/abio.1996.0292 CONAB, 2019 Hai, 2016, Enzyme assisted extraction of polyphenols from the old tea leaves, J. Nutr. Health Sci., 3 Jesus, 2013, A simplified model to describe the kinetic behavior of supercritical fluid extraction from a rice bran oil byproduct, Food Pub Health, 3, 215, 10.5923/j.fph.20130304.05 Kitrytė, 2017, Biorefining of industrial hemp (Cannabis sativa L.) threshing residues into cannabinoid and antioxidant fractions by supercritical carbon dioxide, pressurized liquid and enzyme-assisted extractions, Food Chem. Krakowska, 2018, Enzyme-assisted optimized supercritical fluid extraction to improve Medicago sativa polyphenolics isolation, Ind. Crop Prod., 124, 931, 10.1016/j.indcrop.2018.08.004 Macedo, 2011, Increasing the antioxidant power of tea extracts by biotransformation of polyphenols, Food Chem., 126, 491, 10.1016/j.foodchem.2010.11.026 Mackėla, 2017, Biorefining of buckwheat (Fagopyrum esculentum) hulls by using supercritical fluid, Soxhlet, pressurized liquid and enzyme-assisted extraction methods, J. Food Eng., 213, 38, 10.1016/j.jfoodeng.2017.04.029 Marques, 2016, Guaraná (Paullinia cupana) seeds: selective supercritical extraction of phenolic compounds, Food Chem., 212, 703, 10.1016/j.foodchem.2016.06.028 Meireles, 2008, Extraction of bioactive compounds from Latin American plants, 243 Miron, 2013, Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction, J. Chromatogr. A, 1288, 1, 10.1016/j.chroma.2013.02.075 Moncada, 2016, Design strategies for sustainable biorefineries, Biochem. Eng. J., 116, 122, 10.1016/j.bej.2016.06.009 Murugesh, 2018, Athermal extraction of green tea: optimisation and kinetics of extraction of polyphenolic compounds, Innov. Food Sci. Emerg. Technol., 50, 207, 10.1016/j.ifset.2018.06.005 Mushtaq, 2015, Enzyme-assisted supercritical fluid extraction of phenolic antioxidants from pomegranate peel, J. Supercrit. Fluids, 104, 122, 10.1016/j.supflu.2015.05.020 Nazaré, 1997 Nguyen, 2014, Enzyme-assisted and ultrasound-assisted extraction of phenolics from mulberry (Morus alba) fruit: comparison of kinetic parameters and antioxidant level, Int. Food Res. J., 21, 1937 Peixoto, 2017, Anti-aging and antioxidant potential of Paullinia cupana var. sorbilis: findings in Caenorhabditis elegans indicate a new utilization for roasted seeds of guarana, Medicines, 4, 61, 10.3390/medicines4030061 Pereira, 2019, Pressurized liquid extraction of bioactive compounds from grape marc, J. Food Eng., 240, 105, 10.1016/j.jfoodeng.2018.07.019 Peschel, 2006, An industrial approach in the search of natural antioxidants from vegetable and fruit wastes, Food Chem., 97, 137, 10.1016/j.foodchem.2005.03.033 Portella, 2013, Guaraná (Paullinia cupana Kunth) effects on LDL oxidation in elderly people: an in vitro and in vivo study, Lipids Health Dis., 12, 12, 10.1186/1476-511X-12-12 Ribeiro, 2012, Obtenção de extratos de guaraná ricos em cafeína por processo enzimático e adsorção de taninos, Braz. J. Food Technol., 15, 261, 10.1590/S1981-67232012005000020 Ruchel, 2017, Guarana (Paullinia cupana) ameliorates memory impairment and modulates acetylcholinesterase activity in poloxamer-407-induced hyperlipidemia in rat brain, Physiol. Behav., 168, 11, 10.1016/j.physbeh.2016.10.003 Saldaña, 2002, Extraction of methylxanthines from guaraná seeds, maté leaves, and cocoa beans using supercritical carbon dioxide and ethanol, J. Agric. Food Chem., 50, 4820, 10.1021/jf020128v Santana, 2018, Kinetic behavior, mathematical modeling, and economic evaluation of extracts obtained by supercritical fluid extraction from defatted assaí waste, Food Bioprod. Process., 107, 25, 10.1016/j.fbp.2017.10.006 Santana, 2018, Health and technological aspects of methylxanthines and polyphenols from guarana: a review, J. Funct. Foods, 47, 457, 10.1016/j.jff.2018.05.048 Santana, 2018 Santana, 2019, Effects of hydroalcoholic and enzyme-assisted extraction processes on the recovery of catechins and methylxanthines from crude and waste seeds of guarana (Paullinia cupana), Food Chem., 281, 222, 10.1016/j.foodchem.2018.12.091 Singleton, 1965, Colorimetry of total phenolics with phosphomolybdic–phosphotungstic acid reagents, Am. J. Enol. Vitic., 16, 144, 10.5344/ajev.1965.16.3.144 Soares, 2016, Supercritical CO2 extraction of black poplar (Populus nigra L.) extract: experimental data and fitting of kinetic parameters, J. Supercrit. Fluids, 117, 270, 10.1016/j.supflu.2016.07.005 Sovová, 1994, Rate of the vegetable oil extraction with supercritical CO2—I. modeling of extraction curves, Chem. Eng. Sci., 49, 409, 10.1016/0009-2509(94)87012-8 Viganó, 2016, Pressurized liquids extraction as an alternative process to readily obtain bioactive compounds from passion fruit rinds, Food Bioprod. Process., 100, 382, 10.1016/j.fbp.2016.08.011