Traditional walnut liqueur – cocktail of phenolics

Food Chemistry - Tập 95 - Trang 627-631 - 2006
F. Stampar1, A. Solar1, M. Hudina1, R. Veberic1, M. Colaric1
1Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia

Tài liệu tham khảo

Alamprese, C., & Pompei, C. (2005). Influence of processing variables on some characteristics of nocino liqueur. Food Chemistry (in press). Alamprese, 2005, Characterization and antioxidant activity of nocino liqueur, Food Chemistry, 90, 495, 10.1016/j.foodchem.2004.05.011 Amaral, 2004, Phenolic profile in the quality control of walnut (Juglans regia L.) leaves, Food Chemistry, 88, 373, 10.1016/j.foodchem.2004.01.055 Anderson, 2001, Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation, Journal of Nutrition, 131, 2837, 10.1093/jn/131.11.2837 Bianco, 1998, Quantitative analysis of ellagic acid in hardwood samples, The Science of the Total Environment, 222, 123, 10.1016/S0048-9697(98)00294-0 Feldman, 2002, The scientific evidence for a beneficial health relationship between walnuts and coronary heart disease, Journal of Nutrition, 132, 1062S, 10.1093/jn/132.5.1062S Girzu, 1998, High-performance liquid chromatographic method for the determination of juglone in fresh walnut leaves, Journal of Chromatography A, 805, 265 Golding, 2001, Fate of apple peel phenolics during cool storage, Journal of Agricultural and Food Chemistry, 49, 2283, 10.1021/jf0015266 Halvorsen, 2002, A systematic screening of total antioxidants in dietary plants, Journal of Nutrition, 132, 461, 10.1093/jn/132.3.461 Jay-Allemand, 2001, Genetic of phenolic compounds in walnut: qualitative and quantitative variations among cultivars, Acta Horticulturae, 544, 73, 10.17660/ActaHortic.2001.544.7 Kris-Etherton, 1999, Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk, American Journal of Clinical Nutrition, 70, 504S, 10.1093/ajcn/70.3.504s Lattanzio, 2003, Bioactive polyphenols: their role in quality and storability of fruit and vegetables, Journal of Applied Botany, 77, 128 Lee, 2004, Reactive oxygen species, aging, and antioxidant nutraceuticals, Comprehensive Reviews in Food Science and Food Safety, 3, 21, 10.1111/j.1541-4337.2004.tb00058.x Mayr, 1995, Developmental changes in the phenol concentrations of ‘Golden delicious’ apple fruits and leaves, Phytochemistry, 38, 1151, 10.1016/0031-9422(94)00760-Q Mehmet Sen, 1997, Changing of flavan contents at some organs of walnut seedlings (Juglans regia L.) exposed to the controlled grafting conditions, Acta Horticulturae, 442, 181, 10.17660/ActaHortic.1997.442.25 Prasad, 2003, Walnuts and pecans, 6071 Radix, 1998, The influence of soil nature on polyphenols in walnut tissues. A possible explanation of differences in the expression of walnut blight, Agronomie, 18, 627, 10.1051/agro:19981002 Schieber, 2001, Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography, Journal of Chromatography A, 910, 265, 10.1016/S0021-9673(00)01217-6 Solar, 2001, Relationship between tree architecture, phenological data and generative development in walnut (Juglans regia L.), Acta Horticulturae, 544, 275, 10.17660/ActaHortic.2001.544.36 Solar, 2002, Genetic resources for walnut (Juglans regia L.) improvement in Slovenia. Evaluation of the largest collection of local genotypes, Genetic Resources and Crop Evolution, 49, 491, 10.1023/A:1013918601668 Solar, 1997, The degree of heterodihogamy of some walnut cultivars (Juglans regia L.) in Slovenia, Acta Horticulturae, 442, 217, 10.17660/ActaHortic.1997.442.32 Sugie, 1998, Inhibitory effects of plumbagin and juglone on azoxymethane-induced intestinal carcinogenesis in rats, Cancer Letters, 127, 177, 10.1016/S0304-3835(98)00035-4 Usenik, V., Osterc, G., Mikulic-Petkovsek, M., Trobec, M., Veberic, R., Colaric, M., Solar, A., & Stampar, F. (2004). The involvement of phenolic compounds in the metabolism of fruit trees. In Razprave IV. razreda SAZU (Vol. XLV, pp. 187–204). Ljubljana: SAZU. Veberic, R., Trobec, M., Herbinger, K., Hofer, M., Grill, D., & Stampar, F. (2005). Phenolic compounds in some apple cultivars (Malus domestica Borkh.) of organic and integrated production. Journal of the Science of Food and Agriculture (in press).