Pressurized liquid extraction of Aglaonema sp. iminosugars: Chemical composition, bioactivity, cell viability and thermal stability

Food Chemistry - Tập 204 - Trang 62-69 - 2016
S. Rodríguez-Sánchez1, A. Martín-Ortiz2, C. Carrero-Carralero1, S. Ramos3, M.L. Sanz1, A.C. Soria2
1Instituto de Química Orgánica General (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain
2Instituto de Química Orgánica General, CSIC, Juan de la Cierva 3, 28006 Madrid, Spain
3Instituto de Ciencia y Tecnología de Alimentos y Nutrición (CSIC), José Antonio Novais, 10, 28040 Madrid, Spain

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