Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets

Hu, 2001, Diet, lifestyle, and the risk of type 2 diabetes mellitus in women., N Engl J Med, 345, 790, 10.1056/NEJMoa010492 Brand-Miller, 2003, Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials., Diabetes Care, 26, 2261, 10.2337/diacare.26.8.2261 Haag, 2005, Dietary fats, fatty acids and insulin resistance: short review of a multifaceted connection., Med Sci Monit, 11, RA359 Julius, 2003, Fat modification in the diabetes diet., Exp Clin Endocrinol Diabetes, 111, 60, 10.1055/s-2003-39230 2005 Sandström B, Aro A, Becker W, Lyhne N, Pedersen JI, Porsdottir I.Nordiska näringsrekommendationer 1996.[Nordic nutrition recommendations 1996.] Copenhagen, Denmark: Nordic Council of Ministers, 1996 (in Swedish). 2005 1995 2007 Astrup, 2000, The role of low-fat diets in body weight control: a meta-analysis of ad libitum dietary intervention studies., Int J Obes Relat Metab Disord, 24, 1545, 10.1038/sj.ijo.0801453 Yu-Poth, 1999, Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis., Am J Clin Nutr, 69, 632, 10.1093/ajcn/69.4.632 Lindstrom, 2003, Prevention of diabetes mellitus in subjects with impaired glucose tolerance in the Finnish Diabetes Prevention Study: results from a randomized clinical trial., J Am Soc Nephrol, 14, S108, 10.1097/01.ASN.0000070157.96264.13 Willet, 2002 van Dam, 2002, Dietary patterns and risk for type 2 diabetes mellitus in U.S. men., Ann Intern Med, 136, 201, 10.7326/0003-4819-136-3-200202050-00008 Couet, 1997, Effect of dietary fish oil on body fat mass and basal fat oxidation in healthy adults., Int J Obes Relat Metab Disord, 21, 637, 10.1038/sj.ijo.0800451 Hill, 1991, Nutrient balance in humans: effects of diet composition., Am J Clin Nutr, 54, 10, 10.1093/ajcn/54.1.10 van Marken Lichtenbelt, 1997, The effect of fat composition of the diet on energy metabolism., Z Ernahrungswiss, 36, 303, 10.1007/BF01617803 Mann, 2004, Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus., Nutr Metab Cardiovasc Dis, 14, 373, 10.1016/S0939-4753(04)80028-0 Bouchard, 1983, A method to assess energy expenditure in children and adults., Am J Clin Nutr, 37, 461, 10.1093/ajcn/37.3.461 Skov, 1997, A method to achieve control of dietary macronutrient composition in ad libitum diets consumed by free-living subjects., Eur J Clin Nutr, 51, 667, 10.1038/sj.ejcn.1600459 Andersen, 1993, Enzyme immunoassay for intact human insulin in serum or plasma., Clin Chem, 39, 578, 10.1093/clinchem/39.4.578 Matthews, 1985, Homeostasis model assessment: insulin resistance and beta-cell function from fasting plasma glucose and insulin concentrations in man., Diabetologia, 28, 412, 10.1007/BF00280883 Matsuda, 1999, Insulin sensitivity indices obtained from oral glucose tolerance testing: comparison with the euglycemic insulin clamp., Diabetes Care, 22, 1462, 10.2337/diacare.22.9.1462 Fernandez, 2007, The metabolic syndrome., Nutr Rev, 65, S30, 10.1301/nr.2007.jun.S30-S34 Vessby, 2001, Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: the KANWU Study., Diabetologia, 44, 312, 10.1007/s001250051620 Perez-Jimenez, 2001, A Mediterranean and a high-carbohydrate diet improve glucose metabolism in healthy young persons., Diabetologia, 44, 2038, 10.1007/s001250100009 Summers, 2002, Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity., Diabetologia, 45, 369, 10.1007/s00125-001-0768-3 Pelikanova, 1989, Insulin secretion and insulin action related to the serum phospholipid fatty acid pattern in healthy men., Metabolism, 38, 188, 10.1016/0026-0495(89)90261-8 Laaksonen, 2002, Serum fatty acid composition predicts development of impaired fasting glycaemia and diabetes in middle-aged men., Diabet Med, 19, 456, 10.1046/j.1464-5491.2002.00707.x Vessby, 1994, The risk to develop NIDDM is related to the fatty acid composition of the serum cholesterol esters., Diabetes, 43, 1353, 10.2337/diab.43.11.1353 Wang, 2003, Plasma fatty acid composition and incidence of diabetes in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study., Am J Clin Nutr, 78, 91, 10.1093/ajcn/78.1.91 Jenkins, 1987, Metabolic effects of a low-glycemic-index diet., Am J Clin Nutr, 46, 968, 10.1093/ajcn/46.6.968 Miller, 1994, Importance of glycemic index in diabetes., Am J Clin Nutr, 59, 747S, 10.1093/ajcn/59.3.747S Garg, 1994, Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus., JAMA, 271, 1421, 10.1001/jama.1994.03510420053034 Garg, 1988, Comparison of a high-carbohydrate diet with a high-monounsaturated-fat diet in patients with non-insulin-dependent diabetes mellitus., N Engl J Med, 319, 829, 10.1056/NEJM198809293191304 Rasmussen, 1993, Effects on blood pressure, glucose, and lipid levels of a high-monounsaturated fat diet compared with a high-carbohydrate diet in NIDDM subjects., Diabetes Care, 16, 1565, 10.2337/diacare.16.12.1565 Riccardi, 1984, Separate influence of dietary carbohydrate and fibre on the metabolic control in diabetes., Diabetologia, 26, 116, 10.1007/BF00281117 Garg, 1992, Comparison of effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM., Diabetes, 41, 1278, 10.2337/diab.41.10.1278 Parillo, 1992, A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients., Metabolism, 41, 1373, 10.1016/0026-0495(92)90111-M Panagiotakos, 2006, Association between the prevalence of obesity and adherence to the Mediterranean diet: the ATTICA study., Nutrition, 22, 449, 10.1016/j.nut.2005.11.004 Mitrakou, 1990, Contribution of abnormal muscle and liver glucose metabolism to postprandial hyperglycemia in NIDDM., Diabetes, 39, 1381, 10.2337/diab.39.11.1381 Bergman, 1985, Assessment of insulin sensitivity in vivo., Endocr Rev, 6, 45, 10.1210/edrv-6-1-45 Soonthornpun, 2003, Novel insulin sensitivity index derived from oral glucose tolerance test., J Clin Endocrinol Metab, 88, 1019, 10.1210/jc.2002-021127 Rivellese, 2003, Effects of dietary saturated, monounsaturated and n−3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects., Atherosclerosis, 167, 149, 10.1016/S0021-9150(02)00424-0 Thomsen, 1999, Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects., Am J Clin Nutr, 69, 1135, 10.1093/ajcn/69.6.1135 Rasmussen, 2006, Effects of dietary saturated, monounsaturated, and n−3 fatty acids on blood pressure in healthy subjects., Am J Clin Nutr, 83, 221, 10.1093/ajcn/83.2.221 Pajvani, 2003, Adiponectin: systemic contributor to insulin sensitivity., Curr Diab Rep, 3, 207, 10.1007/s11892-003-0065-2 Esposito, 2003, Effect of weight loss and lifestyle changes on vascular inflammatory markers in obese women: a randomized trial., JAMA, 289, 1799, 10.1001/jama.289.14.1799