Zinc and phytic acid in major foods consumed by a rural and a suburban population in central Iran

Abebe, 2007, Phytate, zinc, iron and calcium content of selected raw and prepared foods consumed in rural Sidama, Southern Ethiopia, and implications for bioavailability, Journal of Food Compostion and Analysis, 20, 161, 10.1016/j.jfca.2006.09.003 Alloway, 2004 Brune, 1992, Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups, Journal of Nutrition, 122, 442, 10.1093/jn/122.3.442 Cakmak, 1999, Zinc deficiency as a practical problem in plant and human nutrition in Turkey: a NATO-science for stability project, Field Crops Research, 60, 175, 10.1016/S0378-4290(98)00139-7 Chan, 2007, The concentrations of iron, calcium, zinc and phytate in cereals and legumes habitually consumed by infants living in East Lombok, Indonesia, Journal of Food Composition and Analysis, 20, 609, 10.1016/j.jfca.2007.03.003 Faridi, 1983, Iranian flat breads: relative bioavailability of zinc, Journal of Food Science, 48, 107, 10.1111/j.1365-2621.1983.tb14800.x 2009, Project document for a regional standard for Doogh. Joint FAO/WHO Food Standard Programme Fox, 1999, Cheese: an overview, 1 Gargari, 2007, Content of phytic acid and its mole ratio to zinc in flour and breads consumed in Tabriz, Iran, Food Chemistry, 100, 1115, 10.1016/j.foodchem.2005.11.018 Gerber, 2009, Variability of selected trace elements of different meat cuts determined by ICP-MS and DRC-CPMS, Animal, 3, 166, 10.1017/S1751731108003212 Gibson, 2010, A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability, Food and Nutrition Bulletin, 31, S134, 10.1177/15648265100312S206 Giuffrida-Mendoza, 2007, Mineral content of longissimus dorsi thoracis from water buffalo and Zebu-influenced cattle at four comparative ages, Meat Science, 75, 487, 10.1016/j.meatsci.2006.08.011 Hambidge, 2000, Human zinc deficiency, Journal of Nutrition, 130, 1344, 10.1093/jn/130.5.1344S Heaney, 1991, Soybean phytate content: effect on calcium absorption, American Journal of Clinical Nutrition, 53, 745, 10.1093/ajcn/53.3.745 2004, Food and Nutrition Bulletin, 25, S95, 10.1177/15648265040251S202 Hurrell, 2003, Influence of vegetable protein sources on trace element and mineral bioavailability, Journal of Nutrition, 133, 2973S, 10.1093/jn/133.9.2973S Hurrell, 2004, Phytic acid degradation as a means of improving iron absorption, International Journal for Vitamin and Nutrition Research, 74, 445, 10.1024/0300-9831.74.6.445 Hurrell, 2010, Iron bioavailability and dietary reference values, American Journal of Clinical Nutrition, 91, 1461S, 10.3945/ajcn.2010.28674F Jahed Khaniki, 2005, Determination of zinc contents in Iranian flat breads, Pakistan Journal of Nutrition, 4, 294, 10.3923/pjn.2005.294.297 Kalantari, N., Abdollahi, M., Mohmmadpour, B., Sheikholeslam, R., Naghavi, M., 2006. Characterization and diagnosis of major micronutrient deficiencies at national and provincial level and relation to socio-demographic, geographic level and other relevant factors using relevant consumption data, biochemical indicator and available technical reports. Food/flour fortification plan, final report, 73 p. Karunaratne, 2008, Zinc, iron and phytic acid levels of some popular foods consumed by rural children in Sri Lanka, Journal of Food Composition and Analysis, 21, 481, 10.1016/j.jfca.2008.02.006 Lönnerdal, 1981, Iron, copper, zinc, and manganese in milk, Annual Review of Nutrition, 1, 149, 10.1146/annurev.nu.01.070181.001053 Lönnerdal, 2000, Dietary factors influencing zinc absorption, Journal of Nutrition, 130, 1378S, 10.1093/jn/130.5.1378S Ma, 2005, Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China, Journal of Agricultural and Food Chemistry, 53, 10285, 10.1021/jf052051r Madadlou, 2006, Microstructure and rheological properties of Iranian white cheese coagulated at various temperatures, Journal of Dairy Science, 89, 2359, 10.3168/jds.S0022-0302(06)72308-6 Madadlou, 2007, The influence of brine concentration on chemical composition and texture of Iranian white cheese, Journal of Food Engineering, 81, 330, 10.1016/j.jfoodeng.2006.11.010 Makower, 1970, Extraction and determination of phytic acid in beans (Phaseolus-Vulgaris), Cereal Chemistry, 47, 288 Malakouti, 2008, Zinc is a neglected element in the life cycle of plants: a review, Middle Eastern and Russian Journal of Plant Science and Biotechnology, 1, 1 Martino, 2001, The potential of double focusing-ICP-MS for studying elemental distribution patterns in whole milk, skimmed milk and milk whey of different milks, Analytica Chimica Acta, 442, 191, 10.1016/S0003-2670(01)01170-9 Mioč, 2009, Effect of breed on mineral composition of meat from light lambs, Italian Journal of Animal Science, 8, 273, 10.4081/ijas.2009.s3.273 Morris, 1985, Bioavailability of dietary calcium-effect of phytate on adult men consuming nonvegetarian diets, 63, 10.1021/bk-1985-0275.ch006 Park, 1988, Trace mineral contents and Fe/Zn ratio in goat meat, Journal of Food Composition and Analysis, 1, 283, 10.1016/0889-1575(88)90011-7 Pirzadeh, 2010, Micronutrient status of calcareous paddy soils and rice products: implication for human health, Biology and Fertility of Soils, 46, 317, 10.1007/s00374-009-0428-1 Prasad, 1963, Zinc metabolism in patients with syndrome of iron deficiency anemia, hepatosplenomegaly, dwarfism and hypogonadism, The Journal of Laboratory and Clinical Medicine, 61, 537 Prasad, 2010, Zinc biofortification of food grains in relation to food security and alleviation of zinc malnutrition, Current Science, 98, 1300 Reddy, 2002, Occurrence, distribution, content, and dietary intake of phytate, 25 Reinhold, 1971, High phytate content of Iranian rural bread: a possible cause of human zinc deficiency, American Journal of Clinical Nutrition, 24, 1204, 10.1093/ajcn/24.10.1204 Sandberg, 1999, Inositol phosphate with difefrent numbers of phosphate groups influence iron absorption in humans, American Journal of Clinical Nutrition, 70, 240, 10.1093/ajcn.70.2.240 Sandström, 1997, Bioavailability of zinc, European Journal of Clinical Nutrition, 51, S17 Schlemmer, 2009, Review; phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis, Molecular Nutrition and Food Research, 53, S330, 10.1002/mnfr.200900099 SCI, Statistical Centre of Iran, 2009. Retrieved September 2009 from: http://www.amar.org.ir/default.aspx?tabid=52. Sunanda, 1995, Relationship between soil zinc, dietary zinc and zinc nutritional status of humans, Plant Foods for Human Nutrition, 48, 201, 10.1007/BF01088441 Tarakci, 2008, Comparison of basic nutrients, mineral and heavy metal contents of herby dairy products, International Journal of Food Science & Technology, 43, 216, 10.1111/j.1365-2621.2006.01411.x USDA, http://www.nal.usda.gov/fnic/foodcomp/search/last (last visited October 2011). Van Veldhoven, 1987, Inorganic and organic phosphate measurements in the nanomolar range, Analytical Biochemistry, 161, 45, 10.1016/0003-2697(87)90649-X Zazoli, 2006, Investigation of zinc content in Iranian rice (Oryza Sativa) and its weekly intake, American-Eurasian Journal of Agricultural & Environmental Sciences, 1, 156