Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile

The American Journal of Clinical Nutrition - Tập 81 - Trang 397-408 - 2005
Siyan Zhan1, Suzanne C Ho1
1From the Department of Community and Family Medicine and The School of Public Health, The Chinese University of Hong Kong, Shatin, Hong Kong (SZ and SCH), and the School of Public Health, Peking University, Beijing (SZ)

Tài liệu tham khảo

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