Estimation of sucrose, raffinose and stachyose in soybean seeds

Food Chemistry - Tập 17 - Trang 85-93 - 1985
I.R. Kennedy1, O.D. Mwandemele2, K.S. McWhirter2
1Department of Agricultural Chemistry, University of Sydney, New South Wales 2006, Australia
2Department of Agricultural Genetics, University of Sydney, New South Wales, 2006, Australia

Tài liệu tham khảo

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