Pollen and bee bread as new health-oriented products: A review

Trends in Food Science & Technology - Tập 71 - Trang 170-180 - 2018
Marek Kieliszek1, Kamil Piwowarek1, Anna M. Kot1, Stanisław Błażejak1, Anna Chlebowska-Śmigiel1, Iwona Wolska1
1Faculty of Food Sciences, Department of Biotechnology, Microbiology and Food Evaluation, Warsaw University of Life Sciences − SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland

Tài liệu tham khảo

Abouda, 2011, The antibacterial activity of Moroccan bee bread and bee–pollen (fresh and dried) against pathogenic bacteria, Research Journal of Microbiology, 6, 376, 10.3923/jm.2011.376.384 Almeida, 2012, Beneficial effects of long–term consumption of a probiotic combination of Lactobacillus casei Shirota and Bifidobacterium breve Yakult may persist after suspension of therapy in lactose–intolerant patients, Nutrition in Clinical Practice, 27, 247, 10.1177/0884533612440289 Almeida–Muradian, 2005, Chemical composition and botanical evaluation of dried bee pollen pellets, Journal of Food Composition and Analysis, 18, 105, 10.1016/j.jfca.2003.10.008 Al–Salem, 2016, Therapeutic potency of bee pollen against biochemical autistic features induced through acute and sub–acute neurotoxicity of orally administered propionic acid, BMC Complementary and Alternative Medicine, 16, 120, 10.1186/s12906-016-1099-8 Anderson, 2014, Hive-stored pollen of honey bees: Many lines of evidence are consistent with pollen preservation, not nutrient conversion, Molecular Ecology, 23, 5904, 10.1111/mec.12966 Anđelković, 2012, Quality of pollen and honey bee bread collected in spring, Journal of Hygienic Engineering and Design, 1, 275 de Arruda, 2013, Dried bee pollen: B complex vitamins, physicochemical and botanical composition, Journal of Food Composition and Analysis, 29, 100, 10.1016/j.jfca.2012.11.004 Asama, 2015, Lactobacillus kunkeei YB38 from honeybee products enhances IgA production in healthy adults, Journal of Applied Microbiology, 119, 818, 10.1111/jam.12889 Audisio, 2005, Bacteriocin from honeybee beebread Enterococcus avium, active against Listeria monocytogenes, Applied and Environmental Microbiology, 71, 3373, 10.1128/AEM.71.6.3373-3375.2005 Bang, 2003, The effect of dilution on the rate of hydrogen peroxide production in honey and its implications for wound healing, Journal of Alternative & Complementary Medicine, 9, 267, 10.1089/10755530360623383 Barajas, 2012, Effect of temperature on the drying process of bee pollen from two zones of Colombia, Journal of Food Process Engineering, 35, 134, 10.1111/j.1745-4530.2010.00577.x Barene, 2015, Investigation of bee bread and development of its dosage forms, Medicinos Teorija Ir Praktika, 21, 16, 10.15591/mtp.2015.003 Barreto, 2005, Composição e qualidade do pólen apícola proveniente de sete estados brasileiros e do Distrito Federal, Boletim de Indústria animal, 62, 167 Basim, 2006, Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogens, Journal of Food Engineering, 77, 992, 10.1016/j.jfoodeng.2005.08.027 Bernal, 2010, Overview of pesticide residues in stored pollen and their potential effect on bee colony (Apis mellifera) losses in Spain, Journal of Economic Entomology, 103, 1964, 10.1603/EC10235 Bobis, 2010, Vol. 67, 1 Bridgett, 2015, The use of a within–hive replication bioassay method to investigate the phagostimulatory effects of pollen, bee bread and pollen extracts, on free–flying honey bee colonies, Apidologie, 46, 315, 10.1007/s13592-014-0324-z Campos, 2008, Pollen composition and standardisation of analytical methods, Journal of Apicultural Research, 47, 156, 10.1080/00218839.2008.11101443 Campos, 1997, Bee–pollen, 93 Campos, 2010, What is the future of Bee–Pollen, Journal of ApiProduct and ApiMedical Science, 2, 131, 10.3896/IBRA.4.02.4.01 Carpes, 2007, Study of preparations of bee pollen extracts, antioxidant and antibacterial activity, Ciencia Agrotecnologia, 31, 1818, 10.1590/S1413-70542007000600032 Conti, 2001, Honeybees and their products as potential bioindicators of heavy metals contamination, Environmental Monitoring and Assessment, 69, 267, 10.1023/A:1010719107006 Crapiste, 1997, Design and performance evaluation of dryers, 125 David, 2016, Widespread contamination of wildflower and bee–collected pollen with complex mixtures of neonicotinoids and fungicides commonly applied to crops, Environment International, 88, 169, 10.1016/j.envint.2015.12.011 De-Melo, 2015, A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil, Letters in Applied Microbiology, 61, 477, 10.1111/lam.12480 DeGrandi–Hoffman, 2016, Honey bee colonies provided with natural forage have lower pathogen loads and higher overwinter survival than those fed protein supplements, Apidologie, 47, 186, 10.1007/s13592-015-0386-6 DeGrandi–Hoffman, 2013, The effects of pesticides on queen rearing and virus titers in honey bees (Apis mellifera L.), Insects, 4, 71, 10.3390/insects4010071 Denisow, 2016, Biological and therapeutic properties of bee pollen: A review, Journal of the Science of Food and Agriculture, 96, 4303, 10.1002/jsfa.7729 Deveza, 2015, Mycotoxicological and palynological profiles of commercial brands of dried bee pollen, Brazilian Journal of Microbiology, 46, 1171, 10.1590/S1517-838246420140316 Endo, 2013, Honeybees and beehives are rich sources for fructophilic lactic acid bacteria, Systematic and Applied Microbiology, 36, 444, 10.1016/j.syapm.2013.06.002 Estevinho, 2011, Antifungal effect of lavender honey against Candida albicans, Candida krusei and Cryptococcus neoformans, Journal Of Food Science and Technology, 48, 640, 10.1007/s13197-011-0243-1 Estevinho, 2008, Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey, Food and Chemical Toxicology, 46, 3774, 10.1016/j.fct.2008.09.062 Estevinho, 2012, Portuguese bee pollen: Palynological study, nutritional and microbiological evaluation, International Journal of Food Science & Technology, 47, 429, 10.1111/j.1365-2621.2011.02859.x Farag, 2016, Effect of bee–pollen supplementation on performance, carcass traits and blood parameters of broiler chickens, Asian Journal of Animal and Veterinary Advances, 11, 168, 10.3923/ajava.2016.168.177 Fatrcová–Šramková, 2013, Antioxidant and antimicrobial properties of monofloral bee pollen, Journal of Environmental Science and Health, Part B, 48, 133, 10.1080/03601234.2013.727664 Fatrcová–Šramková, 2016, Biologically active antimicrobial and antioxidant substances in the Helianthus annuus L. bee pollen, Journal of Environmental Science and Health, Part B, 51, 176, 10.1080/03601234.2015.1108811 Fleche, 1997, Contamination of bee products and risk for human health: Situation in France, Revue scientifique et technique (International Office of Epizootics), 16, 609 Forsgren, 2010, Novel lactic acid bacteria inhibiting Paenibacillus larvae in honey bee larvae, Apidologie, 41, 99, 10.1051/apido/2009065 Fuenmayor, 2014, Evaluation of the physicochemical and functional properties of Colombian bee pollen, Revista MVZ Córdoba, 19, 4003, 10.21897/rmvz.120 Genesis, Vol. 1:29, Old testament. https://www.biblegateway.com/verse/en/Genesis%201%3A29 Accessed 23.10.2016. Gilliam, 1979, Microbiology of pollen and bee bread: The yeasts, Apidologie, 10, 43, 10.1051/apido:19790106 Gilliam, 1979, Microbiology of pollen and bee bread: The genus Bacillus, Apidologie, 10, 269, 10.1051/apido:19790304 Gonzalez, 2005, Occurrence of mycotoxin producing fungi in bee pollen, International Journal of Food Microbiology, 105, 1, 10.1016/j.ijfoodmicro.2005.05.001 Graikou, 2011, Chemical analysis of Greek pollen–Antioxidant, antimicrobial and proteasome activation properties, Chemistry Central Journal, 5, 33, 10.1186/1752-153X-5-33 Greenpeace, 12052015 Habryka, 2016, Pyłek pszczeli produktem pracy pszczół. Bioprodukty – pozyskiwanie, właściwości i zastosowanie w produkcji żywności, 13 Habryka, 2016, Bee products used in apitherapy, World Scientific News, 48, 254 Huang, 2013, Lactobacillus plantarum strains as potential probiotic cultures with cholesterol–lowering activity, Journal of Dairy Science, 96, 2746, 10.3168/jds.2012-6123 Human, 2006, Nutritional content of fresh, bee–collected and stored pollen of Aloe greatheadii var. davyana (Asphodelaceae), Phytochemistry, 67, 1486, 10.1016/j.phytochem.2006.05.023 Internet, 2009 Karmakar, 2015 Kędzia, 2008, Chemical composition and adaptogenic activity of honeybee–collected pollen. Part I. Chemical Composition, Postępy Fitoterapii, 1, 47 Kędzia, 2005, Biological properties and therapeutic action of bee pollen, Postępy Fitoterapii, 3–4, 103 Kolesarova, 2013, Consumption of bee pollen affects rat ovarian functions, Journal of Animal Physiology and Animal Nutrition, 97, 1059, 10.1111/jpn.12013 Komosinska–Vassev, 2015, Bee pollen: Chemical composition and therapeutic application, Evidence–based Complementary and Alternative Medicine, 2015, 6, 10.1155/2015/297425 Kubik, 1999, Pesticide residues in bee products collected from cherry trees protected during blooming period with contact and systemic fungicides, Apidologie, 30, 521, 10.1051/apido:19990607 Lazaridou, 2004, Composition, thermal and rheological behaviour of selected Greek honeys, Journal of Food Engineering, 64, 9, 10.1016/j.jfoodeng.2003.09.007 LeBlanc, 2009, Antioxidant activity of Sonoran Desert bee pollen, Food Chemistry, 115, 1299, 10.1016/j.foodchem.2009.01.055 Leita, 1996, Investigation of the use of honey bees and honey bee products to assess heavy metals contamination, Environmental Monitoring and Assessment, 43, 1, 10.1007/BF00399566 Llnskens, 1997, Pollen as food and medicine–a review, Economic Botany, 51, 78, 10.1007/BF02910407 Loper, 1980, Biochemistry and Microbiology of bee–collected almond (Prunus dulcis) pollen and bee bread, Apidologie, 11, 63, 10.1051/apido:19800108 Madras–Majewska, 2007, Produkcja i ceny miodu w badanych pasiekach w Polsce, Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa I Agrobiznesu, 9, 298 Melo, 2009, Correlation between nutritional composition and floral origin of dried bee pollen, Revista Do Instituto Adolfo Lutz (Impresso), 68, 346 Misiewicz, 2015 Nagai, 2004, Preparation and functional properties of extracts from bee bread, Food/nahrung, 48, 226, 10.1002/food.200300421 Nagai, 2005, Antioxidant activity and angiotensin I–converting enzyme inhibition by enzymatic hydrolysates from bee bread, Zeitschrift für Naturforschung C, 60, 133, 10.1515/znc-2005-1-224 Nayik, 2014, Honey: Its history and religious significance: A review, UJP, 3, 5 Nogueira, 2012, Commercial bee pollen with different geographical origins: A comprehensive approach, International Journal of Molecular Sciences, 13, 11173, 10.3390/ijms130911173 O'Sullivan, 1992, Probiotic bacteria myth or reality?, Trends in Food Science and Technology, 3, 309, 10.1016/S0924-2244(10)80018-4 Omar, 2016, Bee pollen extract of Malaysian stingless bee enhances the effect of cisplatin on breast cancer cell lines, Asian Pacific Journal of Tropical Biomedicine, 6, 265, 10.1016/j.apjtb.2015.12.011 Palach, 2004, Dziupla ukształtowała naturę pszczoły miodnej, Pszczelarstwo, 8, 2 Paradowska, 2014, Skład i właściwości antyoksydacyjne barwnych frakcji wyodrębnionych z pszczelego pyłku kwiatowego, Postępy Fitoterapii, 4, 209 Paramás, 2006, HPLC–fluorimetric method for analysis of amino acids in products of the hive (honey and bee–pollen), Food Chemistry, 95, 148, 10.1016/j.foodchem.2005.02.008 Pascoal, 2014, Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti–inflammatory, Food and Chemical Toxicology, 63, 233, 10.1016/j.fct.2013.11.010 Ross, 2005, Flavonoid glycosides and cannabinoids from the pollen of Cannabis sativa L, Phytochemical Analysis, 16, 45, 10.1002/pca.809 Roulston, 2000, Pollen nutritional content and digestibility for animals, Plant Systematics and Evolution, 222, 187, 10.1007/BF00984102 Roulston, 2000, What governs protein content of pollen: pollinator preferences, pollen-pistil interaction, or phylogeny?, Ecological Monographs, 70, 617 Rzepecka–Stojko, 2012, The effect of storage of bee pollen extracts on polyphenol content, Polish Journal of Environmental Studies, 21, 1007 Sattler, 2016, Essential minerals and inorganic contaminants (barium, cadmium, lithium, lead and vanadium) in dried bee pollen produced in Rio Grande do Sul State. Brazil, Food Science and Technology, 10.1590/1678-457X.0029 Seppänen, 1989, An Analytical study on fatty acids in pollen extract, Phytotheraphy Research, 3, 115, 10.1002/ptr.2650030311 Serra Bonvehi, 1997, Nutrient composition and microbiological quality of honeybee–collected pollen in Spain, Journal of Agricultural and Food Chemistry, 45, 725, 10.1021/jf960265q Serra Bonvehí, 2001, Evaluation of polyphenolic and flavonoid compounds in honeybee–collected pollen produced in Spain, Journal of Agricultural and Food Chemistry, 49, 1848, 10.1021/jf0012300 Śliwka, 2013, Bartnictwo – historia czy przykład edukacji plenerowej?, Studia I Materiały Centrum Edukacji Przyrodniczo–leśnej, 34, 39 Standifer, 1980, Biochemistry and microbiology of pollen collected by honey bees (Apis mellifera L.) from almond, Prunus dulcis. II. Protein, amino acids and enzymes, Apidologie, 11, 163, 10.1051/apido:19800206 Szczęsna, 2006, Protein content and amino acid composition of bee–collected pollen from selected botanical origins, Journal of Apicultural Science, 50, 81 Trzybiński, 2005, Pyłek i jego skład, Pszczelarz Polski, 12, 18 Uçar, 2016, Effect of Turkish pollen and propolis extracts on caspase-3 activity in myeloid cancer cell lines, Tropical Journal of Pharmaceutical Research, 15, 2445, 10.4314/tjpr.v15i11.20 Vaccari, 1993, Fermentative production of L–lactic acid by Lactobacillus casei DSM 20011 and product recovery using ion exchange resins, Applied Microbiology and Biotechnology, 40, 23, 10.1007/BF00170423 Vanderplanck, 2014, Standardized protocol to evaluate pollen polypeptides as bee food source, Apidologie, 45, 192, 10.1007/s13592-013-0239-0 Vásquez, 2012, Symbionts as major modulators of insect health: Lactic acid bacteria and honeybees, PLoS One, 7, e33188, 10.1371/journal.pone.0033188 Vásquez, 2009, The lactic acid bacteria involved in the production of bee pollen and bee bread, Journal of Apicultural Research, 48, 189, 10.3896/IBRA.1.48.3.07 Vaudo, 2016, Macronutrient ratios in pollen shape bumble bee (Bombus impatiens) foraging strategies and floral preferences, Proceedings of the National Academy of Sciences, 113, E4035, 10.1073/pnas.1606101113 Villanueva, 2002, The importance of bee–collected pollen in the diet: A study of its composition, International Journal of Food Sciences and Nutrition, 53, 217, 10.1080/09637480220132832 Vit, 2008, Chemical composition of fresh bee pollen collected in the Misinta paramo from the Venezuelan Andes, Archivos Latinoamericanos de Nutricion, 58, 411 Wang, 2013, Antitumor activity of bee pollen polysaccharides from Rosa rugosa, Molecular Medicine Reports, 7, 1555, 10.3892/mmr.2013.1382 Waśko, 2012, Purification and characterization of a proteinase from the probiotic Lactobacillus rhamnosus OXY, Preparative Biochemistry and Biotechnology, 42, 476, 10.1080/10826068.2012.656869 Xu, 2009, Breaking the cells of rape bee pollen and consecutive extraction of functional oil with supercritical carbon dioxide, Innovative Food Science & Emerging Technologies, 10, 42, 10.1016/j.ifset.2008.08.004 Zuluaga, 2016, Effect of high pressure processing on carotenoid and phenolic compounds, antioxidant capacity, and microbial counts of bee–pollen paste and bee–pollen–based beverage, Innovative Food Science and Emerging Technologies, 37, 10, 10.1016/j.ifset.2016.07.023 Zuluaga, 2015, Chemical, nutritional and bioactive characterization of colombian bee–bread, Chemical Engineering Transactions, 43, 175