Pollen and bee bread as new health-oriented products: A review
Tài liệu tham khảo
Abouda, 2011, The antibacterial activity of Moroccan bee bread and bee–pollen (fresh and dried) against pathogenic bacteria, Research Journal of Microbiology, 6, 376, 10.3923/jm.2011.376.384
Almeida, 2012, Beneficial effects of long–term consumption of a probiotic combination of Lactobacillus casei Shirota and Bifidobacterium breve Yakult may persist after suspension of therapy in lactose–intolerant patients, Nutrition in Clinical Practice, 27, 247, 10.1177/0884533612440289
Almeida–Muradian, 2005, Chemical composition and botanical evaluation of dried bee pollen pellets, Journal of Food Composition and Analysis, 18, 105, 10.1016/j.jfca.2003.10.008
Al–Salem, 2016, Therapeutic potency of bee pollen against biochemical autistic features induced through acute and sub–acute neurotoxicity of orally administered propionic acid, BMC Complementary and Alternative Medicine, 16, 120, 10.1186/s12906-016-1099-8
Anderson, 2014, Hive-stored pollen of honey bees: Many lines of evidence are consistent with pollen preservation, not nutrient conversion, Molecular Ecology, 23, 5904, 10.1111/mec.12966
Anđelković, 2012, Quality of pollen and honey bee bread collected in spring, Journal of Hygienic Engineering and Design, 1, 275
de Arruda, 2013, Dried bee pollen: B complex vitamins, physicochemical and botanical composition, Journal of Food Composition and Analysis, 29, 100, 10.1016/j.jfca.2012.11.004
Asama, 2015, Lactobacillus kunkeei YB38 from honeybee products enhances IgA production in healthy adults, Journal of Applied Microbiology, 119, 818, 10.1111/jam.12889
Audisio, 2005, Bacteriocin from honeybee beebread Enterococcus avium, active against Listeria monocytogenes, Applied and Environmental Microbiology, 71, 3373, 10.1128/AEM.71.6.3373-3375.2005
Bang, 2003, The effect of dilution on the rate of hydrogen peroxide production in honey and its implications for wound healing, Journal of Alternative & Complementary Medicine, 9, 267, 10.1089/10755530360623383
Barajas, 2012, Effect of temperature on the drying process of bee pollen from two zones of Colombia, Journal of Food Process Engineering, 35, 134, 10.1111/j.1745-4530.2010.00577.x
Barene, 2015, Investigation of bee bread and development of its dosage forms, Medicinos Teorija Ir Praktika, 21, 16, 10.15591/mtp.2015.003
Barreto, 2005, Composição e qualidade do pólen apícola proveniente de sete estados brasileiros e do Distrito Federal, Boletim de Indústria animal, 62, 167
Basim, 2006, Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogens, Journal of Food Engineering, 77, 992, 10.1016/j.jfoodeng.2005.08.027
Bernal, 2010, Overview of pesticide residues in stored pollen and their potential effect on bee colony (Apis mellifera) losses in Spain, Journal of Economic Entomology, 103, 1964, 10.1603/EC10235
Bobis, 2010, Vol. 67, 1
Bridgett, 2015, The use of a within–hive replication bioassay method to investigate the phagostimulatory effects of pollen, bee bread and pollen extracts, on free–flying honey bee colonies, Apidologie, 46, 315, 10.1007/s13592-014-0324-z
Campos, 2008, Pollen composition and standardisation of analytical methods, Journal of Apicultural Research, 47, 156, 10.1080/00218839.2008.11101443
Campos, 1997, Bee–pollen, 93
Campos, 2010, What is the future of Bee–Pollen, Journal of ApiProduct and ApiMedical Science, 2, 131, 10.3896/IBRA.4.02.4.01
Carpes, 2007, Study of preparations of bee pollen extracts, antioxidant and antibacterial activity, Ciencia Agrotecnologia, 31, 1818, 10.1590/S1413-70542007000600032
Conti, 2001, Honeybees and their products as potential bioindicators of heavy metals contamination, Environmental Monitoring and Assessment, 69, 267, 10.1023/A:1010719107006
Crapiste, 1997, Design and performance evaluation of dryers, 125
David, 2016, Widespread contamination of wildflower and bee–collected pollen with complex mixtures of neonicotinoids and fungicides commonly applied to crops, Environment International, 88, 169, 10.1016/j.envint.2015.12.011
De-Melo, 2015, A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil, Letters in Applied Microbiology, 61, 477, 10.1111/lam.12480
DeGrandi–Hoffman, 2016, Honey bee colonies provided with natural forage have lower pathogen loads and higher overwinter survival than those fed protein supplements, Apidologie, 47, 186, 10.1007/s13592-015-0386-6
DeGrandi–Hoffman, 2013, The effects of pesticides on queen rearing and virus titers in honey bees (Apis mellifera L.), Insects, 4, 71, 10.3390/insects4010071
Denisow, 2016, Biological and therapeutic properties of bee pollen: A review, Journal of the Science of Food and Agriculture, 96, 4303, 10.1002/jsfa.7729
Deveza, 2015, Mycotoxicological and palynological profiles of commercial brands of dried bee pollen, Brazilian Journal of Microbiology, 46, 1171, 10.1590/S1517-838246420140316
Endo, 2013, Honeybees and beehives are rich sources for fructophilic lactic acid bacteria, Systematic and Applied Microbiology, 36, 444, 10.1016/j.syapm.2013.06.002
Estevinho, 2011, Antifungal effect of lavender honey against Candida albicans, Candida krusei and Cryptococcus neoformans, Journal Of Food Science and Technology, 48, 640, 10.1007/s13197-011-0243-1
Estevinho, 2008, Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey, Food and Chemical Toxicology, 46, 3774, 10.1016/j.fct.2008.09.062
Estevinho, 2012, Portuguese bee pollen: Palynological study, nutritional and microbiological evaluation, International Journal of Food Science & Technology, 47, 429, 10.1111/j.1365-2621.2011.02859.x
Farag, 2016, Effect of bee–pollen supplementation on performance, carcass traits and blood parameters of broiler chickens, Asian Journal of Animal and Veterinary Advances, 11, 168, 10.3923/ajava.2016.168.177
Fatrcová–Šramková, 2013, Antioxidant and antimicrobial properties of monofloral bee pollen, Journal of Environmental Science and Health, Part B, 48, 133, 10.1080/03601234.2013.727664
Fatrcová–Šramková, 2016, Biologically active antimicrobial and antioxidant substances in the Helianthus annuus L. bee pollen, Journal of Environmental Science and Health, Part B, 51, 176, 10.1080/03601234.2015.1108811
Fleche, 1997, Contamination of bee products and risk for human health: Situation in France, Revue scientifique et technique (International Office of Epizootics), 16, 609
Forsgren, 2010, Novel lactic acid bacteria inhibiting Paenibacillus larvae in honey bee larvae, Apidologie, 41, 99, 10.1051/apido/2009065
Fuenmayor, 2014, Evaluation of the physicochemical and functional properties of Colombian bee pollen, Revista MVZ Córdoba, 19, 4003, 10.21897/rmvz.120
Genesis, Vol. 1:29, Old testament. https://www.biblegateway.com/verse/en/Genesis%201%3A29 Accessed 23.10.2016.
Gilliam, 1979, Microbiology of pollen and bee bread: The yeasts, Apidologie, 10, 43, 10.1051/apido:19790106
Gilliam, 1979, Microbiology of pollen and bee bread: The genus Bacillus, Apidologie, 10, 269, 10.1051/apido:19790304
Gonzalez, 2005, Occurrence of mycotoxin producing fungi in bee pollen, International Journal of Food Microbiology, 105, 1, 10.1016/j.ijfoodmicro.2005.05.001
Graikou, 2011, Chemical analysis of Greek pollen–Antioxidant, antimicrobial and proteasome activation properties, Chemistry Central Journal, 5, 33, 10.1186/1752-153X-5-33
Greenpeace, 12052015
Habryka, 2016, Pyłek pszczeli produktem pracy pszczół. Bioprodukty – pozyskiwanie, właściwości i zastosowanie w produkcji żywności, 13
Habryka, 2016, Bee products used in apitherapy, World Scientific News, 48, 254
Huang, 2013, Lactobacillus plantarum strains as potential probiotic cultures with cholesterol–lowering activity, Journal of Dairy Science, 96, 2746, 10.3168/jds.2012-6123
Human, 2006, Nutritional content of fresh, bee–collected and stored pollen of Aloe greatheadii var. davyana (Asphodelaceae), Phytochemistry, 67, 1486, 10.1016/j.phytochem.2006.05.023
Internet, 2009
Karmakar, 2015
Kędzia, 2008, Chemical composition and adaptogenic activity of honeybee–collected pollen. Part I. Chemical Composition, Postępy Fitoterapii, 1, 47
Kędzia, 2005, Biological properties and therapeutic action of bee pollen, Postępy Fitoterapii, 3–4, 103
Kolesarova, 2013, Consumption of bee pollen affects rat ovarian functions, Journal of Animal Physiology and Animal Nutrition, 97, 1059, 10.1111/jpn.12013
Komosinska–Vassev, 2015, Bee pollen: Chemical composition and therapeutic application, Evidence–based Complementary and Alternative Medicine, 2015, 6, 10.1155/2015/297425
Kubik, 1999, Pesticide residues in bee products collected from cherry trees protected during blooming period with contact and systemic fungicides, Apidologie, 30, 521, 10.1051/apido:19990607
Lazaridou, 2004, Composition, thermal and rheological behaviour of selected Greek honeys, Journal of Food Engineering, 64, 9, 10.1016/j.jfoodeng.2003.09.007
LeBlanc, 2009, Antioxidant activity of Sonoran Desert bee pollen, Food Chemistry, 115, 1299, 10.1016/j.foodchem.2009.01.055
Leita, 1996, Investigation of the use of honey bees and honey bee products to assess heavy metals contamination, Environmental Monitoring and Assessment, 43, 1, 10.1007/BF00399566
Llnskens, 1997, Pollen as food and medicine–a review, Economic Botany, 51, 78, 10.1007/BF02910407
Loper, 1980, Biochemistry and Microbiology of bee–collected almond (Prunus dulcis) pollen and bee bread, Apidologie, 11, 63, 10.1051/apido:19800108
Madras–Majewska, 2007, Produkcja i ceny miodu w badanych pasiekach w Polsce, Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa I Agrobiznesu, 9, 298
Melo, 2009, Correlation between nutritional composition and floral origin of dried bee pollen, Revista Do Instituto Adolfo Lutz (Impresso), 68, 346
Misiewicz, 2015
Nagai, 2004, Preparation and functional properties of extracts from bee bread, Food/nahrung, 48, 226, 10.1002/food.200300421
Nagai, 2005, Antioxidant activity and angiotensin I–converting enzyme inhibition by enzymatic hydrolysates from bee bread, Zeitschrift für Naturforschung C, 60, 133, 10.1515/znc-2005-1-224
Nayik, 2014, Honey: Its history and religious significance: A review, UJP, 3, 5
Nogueira, 2012, Commercial bee pollen with different geographical origins: A comprehensive approach, International Journal of Molecular Sciences, 13, 11173, 10.3390/ijms130911173
O'Sullivan, 1992, Probiotic bacteria myth or reality?, Trends in Food Science and Technology, 3, 309, 10.1016/S0924-2244(10)80018-4
Omar, 2016, Bee pollen extract of Malaysian stingless bee enhances the effect of cisplatin on breast cancer cell lines, Asian Pacific Journal of Tropical Biomedicine, 6, 265, 10.1016/j.apjtb.2015.12.011
Palach, 2004, Dziupla ukształtowała naturę pszczoły miodnej, Pszczelarstwo, 8, 2
Paradowska, 2014, Skład i właściwości antyoksydacyjne barwnych frakcji wyodrębnionych z pszczelego pyłku kwiatowego, Postępy Fitoterapii, 4, 209
Paramás, 2006, HPLC–fluorimetric method for analysis of amino acids in products of the hive (honey and bee–pollen), Food Chemistry, 95, 148, 10.1016/j.foodchem.2005.02.008
Pascoal, 2014, Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti–inflammatory, Food and Chemical Toxicology, 63, 233, 10.1016/j.fct.2013.11.010
Ross, 2005, Flavonoid glycosides and cannabinoids from the pollen of Cannabis sativa L, Phytochemical Analysis, 16, 45, 10.1002/pca.809
Roulston, 2000, Pollen nutritional content and digestibility for animals, Plant Systematics and Evolution, 222, 187, 10.1007/BF00984102
Roulston, 2000, What governs protein content of pollen: pollinator preferences, pollen-pistil interaction, or phylogeny?, Ecological Monographs, 70, 617
Rzepecka–Stojko, 2012, The effect of storage of bee pollen extracts on polyphenol content, Polish Journal of Environmental Studies, 21, 1007
Sattler, 2016, Essential minerals and inorganic contaminants (barium, cadmium, lithium, lead and vanadium) in dried bee pollen produced in Rio Grande do Sul State. Brazil, Food Science and Technology, 10.1590/1678-457X.0029
Seppänen, 1989, An Analytical study on fatty acids in pollen extract, Phytotheraphy Research, 3, 115, 10.1002/ptr.2650030311
Serra Bonvehi, 1997, Nutrient composition and microbiological quality of honeybee–collected pollen in Spain, Journal of Agricultural and Food Chemistry, 45, 725, 10.1021/jf960265q
Serra Bonvehí, 2001, Evaluation of polyphenolic and flavonoid compounds in honeybee–collected pollen produced in Spain, Journal of Agricultural and Food Chemistry, 49, 1848, 10.1021/jf0012300
Śliwka, 2013, Bartnictwo – historia czy przykład edukacji plenerowej?, Studia I Materiały Centrum Edukacji Przyrodniczo–leśnej, 34, 39
Standifer, 1980, Biochemistry and microbiology of pollen collected by honey bees (Apis mellifera L.) from almond, Prunus dulcis. II. Protein, amino acids and enzymes, Apidologie, 11, 163, 10.1051/apido:19800206
Szczęsna, 2006, Protein content and amino acid composition of bee–collected pollen from selected botanical origins, Journal of Apicultural Science, 50, 81
Trzybiński, 2005, Pyłek i jego skład, Pszczelarz Polski, 12, 18
Uçar, 2016, Effect of Turkish pollen and propolis extracts on caspase-3 activity in myeloid cancer cell lines, Tropical Journal of Pharmaceutical Research, 15, 2445, 10.4314/tjpr.v15i11.20
Vaccari, 1993, Fermentative production of L–lactic acid by Lactobacillus casei DSM 20011 and product recovery using ion exchange resins, Applied Microbiology and Biotechnology, 40, 23, 10.1007/BF00170423
Vanderplanck, 2014, Standardized protocol to evaluate pollen polypeptides as bee food source, Apidologie, 45, 192, 10.1007/s13592-013-0239-0
Vásquez, 2012, Symbionts as major modulators of insect health: Lactic acid bacteria and honeybees, PLoS One, 7, e33188, 10.1371/journal.pone.0033188
Vásquez, 2009, The lactic acid bacteria involved in the production of bee pollen and bee bread, Journal of Apicultural Research, 48, 189, 10.3896/IBRA.1.48.3.07
Vaudo, 2016, Macronutrient ratios in pollen shape bumble bee (Bombus impatiens) foraging strategies and floral preferences, Proceedings of the National Academy of Sciences, 113, E4035, 10.1073/pnas.1606101113
Villanueva, 2002, The importance of bee–collected pollen in the diet: A study of its composition, International Journal of Food Sciences and Nutrition, 53, 217, 10.1080/09637480220132832
Vit, 2008, Chemical composition of fresh bee pollen collected in the Misinta paramo from the Venezuelan Andes, Archivos Latinoamericanos de Nutricion, 58, 411
Wang, 2013, Antitumor activity of bee pollen polysaccharides from Rosa rugosa, Molecular Medicine Reports, 7, 1555, 10.3892/mmr.2013.1382
Waśko, 2012, Purification and characterization of a proteinase from the probiotic Lactobacillus rhamnosus OXY, Preparative Biochemistry and Biotechnology, 42, 476, 10.1080/10826068.2012.656869
Xu, 2009, Breaking the cells of rape bee pollen and consecutive extraction of functional oil with supercritical carbon dioxide, Innovative Food Science & Emerging Technologies, 10, 42, 10.1016/j.ifset.2008.08.004
Zuluaga, 2016, Effect of high pressure processing on carotenoid and phenolic compounds, antioxidant capacity, and microbial counts of bee–pollen paste and bee–pollen–based beverage, Innovative Food Science and Emerging Technologies, 37, 10, 10.1016/j.ifset.2016.07.023
Zuluaga, 2015, Chemical, nutritional and bioactive characterization of colombian bee–bread, Chemical Engineering Transactions, 43, 175