Chitosan hydrochloride/carboxymethyl starch complex nanogels stabilized Pickering emulsions for oral delivery of β-carotene: Protection effect and in vitro digestion study

Food Chemistry - Tập 315 - Trang 126288 - 2020
Xiao-Min Li1,2, Xuehong Li3, Zhengzong Wu4, Ying Wang1,2, Jie-Shun Cheng1,2, Ting Wang5, Bao Zhang1,2,6
1Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China
2School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China
3Department of Food and Bioengineering, Zhengzhou University of Light Industry, No. 136 Science Avenue, Zhengzhou, Henan 450000, PR China
4School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, Shandong, PR China
5Technology Extension Service Center for Forest and Fruit Industries in Turpan, Turpan, Xinjiang 838000, PR China
6State Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha 410125, PR China

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