Differentiation of Czech wines using multielement composition – A comparison with vineyard soil

Almeida, 1999, Determination of lead isotope ratios in port wine by inductively coupled plasma mass spectrometry after pre-treatment by UV-irradiation, Analytica Chimica Acta, 396, 45, 10.1016/S0003-2670(99)00356-6 Almeida, 2001, ICP-MS determination of strontium isotope ratio in wine in order to be used as a fingerprint of its regional origin, Journal of Analytical Atomic Spectrometry, 16, 607, 10.1039/b100307k Castiñeira, 2001, Development of a procedure for the multi-element determination of trace elements in wine by ICP-MS, Fresenius Journal of Analytical Chemistry, 370, 553, 10.1007/s002160100862 Cvetković, 2001, Nickel and strontium nitrates as modifiers for the determination of selenium in wine by Zeeman electrothermal atomic absorption spectrometry, Fresenius Journal of Analytical Chemistry, 370, 1077, 10.1007/s002160100896 Czech Regulation No. 298 (1997). Ministry of Health of the Czech Republic, Prague (in Czech) Darias-Martı́n, 2003, Comparative study of methods for determination of titrable acidity in wine, Journal of Food Composition and Analysis, 16, 555, 10.1016/S0889-1575(03)00032-2 Fournier, 1998, Role of the elemental analysis of viticulture products: determination of 25 elements by ICP-AES, Analusis, 26, 28, 10.1051/analusis:1998106 Frı́as, 2001, Classification and differentiation of bottled sweet wines of Canary Islands (Spain) by their metallic content, European Food Research and Technology, 213, 145, 10.1007/s002170100344 Gennaro, 1986, Undesirable and harmful metals in wines determination and removal, Food Chemistry, 19, 93, 10.1016/0308-8146(86)90103-2 González, 2000, Multivariate data analysis in classification of must and wine from chemical measurement, European Food Research and Technology, 212, 100, 10.1007/s002170000207 Hintze, J. (2001). NCSS and PASS. Number Cruncher Statistical System. Kaysville, Utah. Available from www.ncss.com Hofmeister, 2002, Eutrofication of deciduous forests in the Bohemian Karst (Czech Republic): The role of nitrogen and phosphorus, Forest Ecology and Management, 169, 213, 10.1016/S0378-1127(01)00756-3 Jakubowski, 1999, Analysis of wines by ICP-MS: Is the pattern of the rare earth elements a reliable fingerprint for the provenance?, Fresenius Journal of Analytical Chemistry, 364, 424, 10.1007/s002160051361 Kabata-Pendias, 1984 Mardia, 1979 Marengo, 2003, Statistical investigation of the differences in the distribution of metals in Nebbiolo-based wines, Food Chemistry, 81, 621, 10.1016/S0308-8146(02)00564-2 Martin, 1999, Characterization of the geographic origin of Bordeaux wines by a combined use of isotopic and trace element measurements, American Journal of Enology and Viticulture, 50, 409, 10.5344/ajev.1999.50.4.409 Massart, 1983, Hierarchical clustering methods McKinnon, 1992, Aluminium in wine – its measurement and identification of major sources, American Journal of Enology and Viticulture, 43, 166, 10.5344/ajev.1992.43.2.166 Mehlich, 1984, Mehlich 3 soil test extractant: A modification of Mehlich 2 extractant, Communications in Soil Science and Plant Analysis, 15, 1409, 10.1080/00103628409367568 Moret, 1994, Chemometric characterization and classification of 5 venetian white wines, Journal of Agricultural and Food Chemistry, 42, 1143, 10.1021/jf00041a019 Office International de la Vigne et du vin (OIV). (1969). Recueil des Méthodes. Internationales d’Analyse des Vins, A 10, 1–3 Ramachandran, 1998, Plant uptake of cadmium, zinc, and manganese in soils amended with sewage sludge and city compost, Bulletin of Environmental Contamination and Toxicology, 61, 347, 10.1007/s001289900769 Ražić, 1999, Determination of metal traces in wine by argon stabilized d.c. arc, Fresenius Journal of Analytical Chemistry, 365, 367, 10.1007/s002160051502 Šebečić, 1998, Trace elements in wine from Croatia, Deutsche Lebensmittel-Rundschau, 94, 341 Šeruga, 1998, Aluminium Contents of Some Croatian Wines, Deutsche Lebensmittel-Rundschau, 94, 336