Chemical equilibrium of minced turkey meat in organic acid solutions

Meat Science - Tập 75 - Trang 308-314 - 2007
T. Goli1, P. Abi Nakhoul1,2, N. Zakhia-Rozis1, G. Trystram3, P. Bohuon1,2
1CIRAD, TA 40/16, 73 rue J.F. Breton, 34398 Montpellier Cedex 05, France
2Ensia, 1101, Av. Agropolis, CS 24501, 34093 Montpellier Cedex 05, France
3UMR Génial Ensia-Cemagref -Inapg-Inra, 1 Av. des Olympiades, 91744 Massy cedex, France

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