Chemical Characterization of Basil (<i>Ocimum basilicum</i> L.) Found in Local Accessions and Used in Traditional Medicines in Iran

Journal of Agricultural and Food Chemistry - Tập 50 Số 21 - Trang 5878-5883 - 2002
Jamal Javanmardi1, A Khalighi1, Abdolkarim Kashi1, Harsh P. Bais1, Jorge M. Vivanco1
1Department of Horticulture, Faculty of Agriculture, Tehran University, Karaj, Iran, and Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, Colorado 80523-1173

Tóm tắt

Từ khóa


Tài liệu tham khảo

Morales M. R., 1996, Progress in new crops, 546

Simon, J. E.; Morales, M. R.; Phippen, W. B.; Vieira, R. F.; Hao, Z. Basil:  A source of aroma compounds and a popular culinary and ornamental herb. InPerspectives on new crops and new uses; Janick, J., Ed.; ASHS Press:  Alexandria, VA, 1999; pp 499−505.

Tada H., 1996, Phytochemistry, 42, 434, 10.1016/0031-9422(96)00005-2

Bailey L. H., 1924, Manual of cultivated plants

Darrah H. H., 1980, The cultivated basils

Simon J. E., 1984, The scientific literature on selected herbs, and aromatic and medicinal plants of the temperate zone

Waltz L., 1996, The Herbal Encyclopedia

Simon J. E., 1995, New Crop Fact Sheet Basil

Omidbeigi, R.Production and processing of medicinal plants; Astan Ghods Razavi Press:  Tehran, Iran, 2000; Vol. I, pp 99−104.

Mazumder A., 1997, J. Med. Chem., 40, 3063, 10.1021/jm970190x

Kelm M. A., 2000, Phytomedicine, 7, 13

Tanaka T., 1989, Chem. Pharm. Bull., 37, 344

Hase K., 1997, Planta Med., 63, 26

Kamata K., 1993, Gen. Pharmacol., 24, 981

Kamata K., 1994, Gen. Pharmacol., 25, 73, 10.1016/0306-3623(94)90011-6

Vieira R. F., 2000, Econ. Bot., 54, 216, 10.1007/BF02907824

Simon, J. E.; Quinn, J.; Murray, R. G. Basil:  A source of essential oils. InAdvances in new crops; Janick, J., Simon, J. E., Eds.; Timber Press:  Portland, OR, 1990; pp 484−489.

Burda S., 1990, J. Agric. Food Chem., 38, 948, 10.1021/jf00094a006

Simpol L. R., 1994, Phytochemistry, 36, 95, 10.1016/S0031-9422(00)97019-5

Zgorka G., 2001, J. Pharm. Biomed. Anal., 26, 87, 10.1016/S0731-7085(01)00354-5

Torres Y., 2001, J. Agric. Food Chem., 49, 1492, 10.1021/jf001127a

Han B. S., 2001, Jpn. J. Cancer Res., 92, 409

Berta E., 2000, J. Agric. Food Chem., 48, 6239

National CBD Reports. Current status of biodiversity conservation and sustainable development of Iran.http://www.caspianenvironment.org/biodiversity/iran/first.htm(2000).