Chemical Characterization of Basil (<i>Ocimum basilicum</i> L.) Found in Local Accessions and Used in Traditional Medicines in Iran
Tóm tắt
Từ khóa
Tài liệu tham khảo
Morales M. R., 1996, Progress in new crops, 546
Simon, J. E.; Morales, M. R.; Phippen, W. B.; Vieira, R. F.; Hao, Z. Basil: A source of aroma compounds and a popular culinary and ornamental herb. InPerspectives on new crops and new uses; Janick, J., Ed.; ASHS Press: Alexandria, VA, 1999; pp 499−505.
Bailey L. H., 1924, Manual of cultivated plants
Darrah H. H., 1980, The cultivated basils
Simon J. E., 1984, The scientific literature on selected herbs, and aromatic and medicinal plants of the temperate zone
Waltz L., 1996, The Herbal Encyclopedia
Simon J. E., 1995, New Crop Fact Sheet Basil
Omidbeigi, R.Production and processing of medicinal plants; Astan Ghods Razavi Press: Tehran, Iran, 2000; Vol. I, pp 99−104.
Kelm M. A., 2000, Phytomedicine, 7, 13
Tanaka T., 1989, Chem. Pharm. Bull., 37, 344
Hase K., 1997, Planta Med., 63, 26
Kamata K., 1993, Gen. Pharmacol., 24, 981
Simon, J. E.; Quinn, J.; Murray, R. G. Basil: A source of essential oils. InAdvances in new crops; Janick, J., Simon, J. E., Eds.; Timber Press: Portland, OR, 1990; pp 484−489.
Han B. S., 2001, Jpn. J. Cancer Res., 92, 409
Berta E., 2000, J. Agric. Food Chem., 48, 6239
National CBD Reports. Current status of biodiversity conservation and sustainable development of Iran.http://www.caspianenvironment.org/biodiversity/iran/first.htm(2000).