Marina V. Kasaikina1,2,3, Marina A. Kravtsova1,3, Byeong Cheol Lee1,2,3, Javier Seravalli1,3, Daniel A. Peterson4, Jens Walter4, Ryan Legge4, Andrew K. Benson4, Dolph L. Hatfield5, Vadim N. Gladyshev1,2,3
1Department of Biochemistry, University of Nebraska, Lincoln, Nebraska, USA
2Division of Genetics, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA
3Redox Biology Center, University of Nebraska, Lincoln, Nebraska, USA
4Department of Food Science and Technology, University of Nebraska, Lincoln, Nebraska, USA
5Molecular Biology of Selenium Section, Laboratory of Cancer Prevention, Center for Cancer Research, National Cancer Institute, National Institutes of Health, Bethesda, Maryland, USA