Elemental analysis for categorization of wines and authentication of their certified brand of origin

Journal of Food Composition and Analysis - Tập 24 - Trang 548-562 - 2011
Sónia M. Rodrigues1, Marta Otero1, André A. Alves2, Joana Coimbra2, Manuel A. Coimbra3, Eduarda Pereira1, Armando C. Duarte1
1CESAM, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal
2LCA – Laboratório Central de Análises, University of Aveiro, 3810-193, Aveiro, Portugal
3QOPNA, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal

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