Antifungal activities of combined treatments of irradiation and essential oils (EOs) encapsulated chitosan nanocomposite films in in vitro and in situ conditions
Tài liệu tham khảo
Abou-Zeid, 2015, Use of cellulose and oxidized cellulose nanocrystals from olive stones in chitosan bionanocomposites, J. Nanomater., 16, 172
Azarbayjani, 2009, Impact of surface tension in pharmaceutical sciences, J. Pharm. Pharm. Sci., 12, 218, 10.18433/J32P40
Azeredo, 2010, Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content, J. Food Sci., 75, 10.1111/j.1750-3841.2009.01386.x
Badr, 2013, Assessment of antimicrobial activity of whey protein films incorporated with biocide plant-based essential oils, J. Appl. Sci. Res., 9, 2811
Bilia, 2014, Essential oils loaded in nanosystems: a developing strategy for a successful therapeutic approach, Evid. Based Complement. Alternat. Med., 2014, 10.1155/2014/651593
Bonilla, 2011, Physical properties of chitosan-basil essential oil edible films as affected by oil content and homogenization conditions, Procedia Food Sci., 1, 50, 10.1016/j.profoo.2011.09.009
Boumail, 2013, Characterization of trilayer antimicrobial diffusion films (ADFs) based on methylcellulose-polycaprolactone composites, J. Agric. Food Chem., 61, 811, 10.1021/jf304439s
Buzby, 2014
Cran, 2010, Release of naturally derived antimicrobial agents from LDPE films, J. Food Sci., 75, E126, 10.1111/j.1750-3841.2009.01506.x
Deng, 2017, Cellulose nanocrystal reinforced chitosan coatings for improving the storability of postharvest pears under both ambient and cold storages, J. Food Sci., 82, 453, 10.1111/1750-3841.13601
Dhar, 2015, Effect of cellulose nanocrystal polymorphs on mechanical, barrier and thermal properties of poly (lactic acid) based bionanocomposites, RSC Adv., 5, 60426, 10.1039/C5RA06840A
Dickinson, 2012, Use of nanoparticles and microparticles in the formation and stabilization of food emulsions, Trends Food Sci. Technol., 24, 4, 10.1016/j.tifs.2011.09.006
Elsabee, 2013, Chitosan based edible films and coatings: a review, Mater. Sci. Eng., 33, 1819, 10.1016/j.msec.2013.01.010
Fakhouri, 2014, Effect of a gelatin-based edible coating containing cellulose nanocrystals (CNC) on the quality and nutrient retention of fresh strawberries during storage, 012024
Floury, 2000, Effect of high-pressure homogenization on droplet size distributions and rheological properties of model oil-in-water emulsions, Innovative Food Sci. Emerg. Technol., 1, 127, 10.1016/S1466-8564(00)00012-6
Fortunati, 2013, Combined effects of cellulose nanocrystals and silver nanoparticles on the barrier and migration properties of PLA nano-biocomposites, J. Food Eng., 118, 117, 10.1016/j.jfoodeng.2013.03.025
Ghasemlou, 2013, Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils, Carbohydr. Polym., 98, 1117, 10.1016/j.carbpol.2013.07.026
Hossain, 2014, Radiosensitization of Aspergillus niger and Penicillium chrysogenum using basil essential oil and ionizing radiation for food decontamination, Food Control, 45, 156, 10.1016/j.foodcont.2014.04.022
Hossain, 2016, Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food, Food Microbiol., 53, 24, 10.1016/j.fm.2015.08.006
Hossain, 2017, Perspectives on essential oil–loaded nanodelivery packaging technology for controlling stored cereal and grain pests, 487
Hyldgaard, 2012, Essential oils in food preservation: modeofaction, synergies, and interactions with food matrix components, Front. Microbiol., 3, 1, 10.3389/fmicb.2012.00012
Jeong, 2014, Assessment of size-dependent antimicrobial and cytotoxic properties of silver nanoparticles, Adv. Mater. Sci. Eng., 2014, 10.1155/2014/763807
Jo, 2014, Characterization of β-carotene nanoemulsions prepared by microfluidization technique, Food Sci. Biotechnol., 23, 107, 10.1007/s10068-014-0014-7
Khan, 2012, Effect of gamma radiation on the mechanical and barrier properties of HEMA grafted chitosan-based films, Radiat. Phys. Chem., 81, 941, 10.1016/j.radphyschem.2011.11.056
Khan, 2014, Genipin cross-linked nanocomposite films for the immobilization of antimicrobial agent, ACS Appl. Mater. Interfaces, 6, 15232, 10.1021/am503564m
Lacroix, 2015, Combination irradiation treatments for food safety and phytosanitary uses, Stewart Postharvest Rev., 11, 1, 10.2212/spr.2015.3.4
Lu, 2010, Emulsions and microemulsions for topical and transdermal drug delivery, 59
Lu, 2016, Emulsion-based encapsulation and delivery systems for polyphenols, Trends Food Sci. Technol., 47, 1, 10.1016/j.tifs.2015.10.015
Ma, 2016, Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil, Food Hydrocoll., 52, 533, 10.1016/j.foodhyd.2015.07.036
Maherani, 2016, World market development and consumer acceptance of irradiation technology, Foods, 5, 79, 10.3390/foods5040079
Mateo, 2017, Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize, Int. J. Food Microbiol., 254, 36, 10.1016/j.ijfoodmicro.2017.05.007
Meullenet, 1998, Sensory descriptive texture analyses of cooked rice and its correlation to instrumental parameters using an extrusion cell, Cereal Chem., 75, 714, 10.1094/CCHEM.1998.75.5.714
Nasreen, 2016, Improved biodegradable radiation cured polymeric film prepared from chitosan-gelatin blend, J. Appl. Chem., 2016
Patil, 2016, Synthesis, characterization and controlled release studies of ethyl cellulose microcapsules incorporating essential oil using an emulsion solvent evaporation method, Am. J. Essent. Oils Nat. Prod., 4, 23
Pereda, 2012, Development and characterization of edible chitosan/olive oil emulsion films, Carbohydr. Polym., 87, 1318, 10.1016/j.carbpol.2011.09.019
Salmieri, 2014, Antimicrobial nanocomposite films made of poly(lactic acid)–cellulose nanocrystals (PLA–CNC) in food applications—part B: effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables, Cellulose, 21, 4271, 10.1007/s10570-014-0406-0
Salmieri, 2014, Antimicrobial nanocomposite films made of poly (lactic acid)-cellulose nanocrystals (PLA-CNC) in food applications: part A—effect of nisin release on the inactivation of Listeria monocytogenes in ham, Cellulose, 21, 1837, 10.1007/s10570-014-0230-6
Sampath, 2017, Preparation and characterization of nanocellulose reinforced semi-interpenetrating polymer network of chitosan hydrogel, Cellulose, 24, 2215, 10.1007/s10570-017-1251-8
Severino, 2015, Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans, Food Control, 50, 215, 10.1016/j.foodcont.2014.08.029
Smith, 2016, Natural co-occurrence of mycotoxins in foods and feeds and their in vitro combined toxicological effects, Toxins, 8, 94, 10.3390/toxins8040094
Tarazona, 2018, Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential oils, Int. J. Food Microbiol., 269, 107, 10.1016/j.ijfoodmicro.2018.02.002
Traynor, 2013
Tunç, 2011, Preparation of active antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films and investigation of carvacrol release, LWT Food Sci. Technol., 44, 465, 10.1016/j.lwt.2010.08.018
Van Long, 2016, Active packaging with antifungal activities, Int. J. Food Microbiol., 220, 73, 10.1016/j.ijfoodmicro.2016.01.001
Wang, 2017, Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins, Carbohydr. Polym., 157, 1246, 10.1016/j.carbpol.2016.11.005
Yanwong, 2015, Effect of peppermint and citronella essential oils on properties of fish skin gelatin edible films, 012064
Zivanovic, 2005, Antimicrobial activity of chitosan films enriched with essential oils, J. Food Sci., 70