In vitro bioaccessibility of novel low-crystallinity phytosterol nanoparticles in non-fat and regular-fat foods

Food Research International - Tập 123 - Trang 27-35 - 2019
Ali Ubeyitogullari1, Ozan N. Ciftci1
1Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE 68588-6205, USA

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