Determination of pork spoilage by colorimetric gas sensor array based on natural pigments

Food Chemistry - Tập 145 - Trang 549-554 - 2014
Xiao-wei Huang1, Xiao-bo Zou1,2, Ji-yong Shi1, Yanin Guo1, Jie-wen Zhao1, Jianchun Zhang3, Limin Hao3
1School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd, 212013 Zhenjiang, Jiangsu, China
2Key Laboratory of Modern Agricultural Equipment and Technology, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China
3The Research Center of China Hemp Materials, Beijing, China

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