Effect of sugar on the rheological properties of sunflower oil–water emulsions

Journal of Food Engineering - Tập 43 - Trang 173-177 - 2000
Medeni Maskan1, Fahrettin Göǧüş1
1Department of Food Engineering, University of Gaziantep, Engineering Faculty, 27310 Gaziantep, Turkey

Tài liệu tham khảo

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