Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils

International Journal of Food Microbiology - Tập 74 - Trang 101-109 - 2002
Pascal J Delaquis1, Kareen Stanich1, Benoit Girard1, G Mazza1
1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, 4200 Highway 97 South, Summerland, British Columbia, Canada V0H 1Z0