Study of mineral profile of Montilla-Moriles “fino” wines using inductively coupled plasma atomic emission spectrometry methods

Journal of Food Composition and Analysis - Tập 20 - Trang 391-395 - 2007
Mercedes Álvarez1, Isabel M. Moreno1, Ángeles M. Jos1, Ana M. Cameán1, A. Gustavo González2
1Department of Biochemistry, Food Science, Toxicology and Legal Medicine, Faculty of Pharmacy, University of Seville, 41012 Seville, Spain
2Department of Analytical Chemistry, Faculty of Chemistry, University of Seville, 41012, Seville, Spain

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