High hydrostatic pressure processing for the preparation of buckwheat and tapioca starch films

Food Hydrocolloids - Tập 81 - Trang 71-76 - 2018
Sujin Kim1, So-Young Yang1, Ho Hyun Chun2, Kyung Bin Song1
1Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea
2Research and Development Division, World Institute of Kimchi, Gwangju, 61755, Republic of Korea

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