Antihyperglycemic, hypolipidemic, hepatoprotective and antioxidative effects of dietary clove (Szyzgium aromaticum) bud powder in a high-fat diet/streptozotocin-induced diabetes rat model

Journal of the Science of Food and Agriculture - Tập 94 Số 13 - Trang 2726-2737 - 2014
Stephen A. Adefegha1, Ganiyu Oboh1, Omowunmi Monisola Adefegha2,3, Aline Augusti Boligon4, Margareth Linde Athayde4
1Functional Foods and Nutraceuticals, Department of Biochemistry, Federal University of Technology, Akure, Nigeria
2Department of Animal Health and Production, Federal College of Agriculture, Akure, Nigeria
3Department of Veterinary Biochemistry, Physiology and Pharmacology, University of Ibadan, Oyo State, Nigeria
4Departamento de Farmácia Industrial; Universidade Federal de Santa Maria; Santa Maria CEP 97105-900 Brazil

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