Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Streptococcus thermophilus: The inulin effect

Food Research International - Tập 48 - Trang 21-27 - 2012
Ricardo Pinheiro de Souza Oliveira1, Patrizia Perego2, Maricê Nogueira de Oliveira1, Attilio Converti2
1Biochemical and Pharmaceutical Technology Department, São Paulo University, São Paulo 05508-900, Brazil
2Department of Chemical and Process Engineering, Genoa University, Genoa University, Genoa I-16145, Italy

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