Production of rosmarinic acid and salvianolic acid B from callus culture of Salvia miltiorrhiza with cytotoxicity towards acute lymphoblastic leukemia cells

Food Chemistry - Tập 201 - Trang 292-297 - 2016
Ching-Fen Wu1, Anastasia Karioti2, Doris Rohr1, Anna Rita Bilia2, Thomas Efferth1
1Department of Pharmaceutical Biology, Institute of Pharmacy and Biochemistry, Johannes Gutenberg University, Staudingerweg 5, 55128 Mainz, Germany
2Department of Chemistry, Building of Pharmaceutical Sciences, University of Florence, Via Ugo Schiff, 6, 50019 Sesto Fiorentino, Italy

Tài liệu tham khảo

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