Contribution of phenolic and quinonoid structures in the mutagenicity of the edible mushroom Agaricus bisporus

Food and Chemical Toxicology - Tập 31 Số 8 - Trang 561-567 - 1993
Christiana Papaparaskeva-Petrides1, Costas Ioannides2, Rheeda L. Walker2
1Division of Toxicology, School of Biological Sciences, University of Surrey, Guildford, UK.
2Division of Toxicology, School of Biological Sciences, University of Surrey, Guildford, Surrey, GU2 5XH, UK

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Tài liệu tham khảo

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