Garlic Essential Oil Protects against Obesity-Triggered Nonalcoholic Fatty Liver Disease through Modulation of Lipid Metabolism and Oxidative Stress

Journal of Agricultural and Food Chemistry - Tập 62 Số 25 - Trang 5897-5906 - 2014
Yi-Syuan Lai1, Wei-Cheng Chen2, Chi‐Tang Ho3,2, Kuan‐Hung Lu2, Shih-Hang Lin2, Hui-Chun Tseng2, Shuw-Yuan Lin4, Lee‐Yan Sheen5,6,7
1Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan
2Institute#R#of Food Science and Technology, National Taiwan University, Taipei, 10617, Taiwan
3Department#R#of Food Science, Rutgers University, New Brunswick, New Jersey 08901, United States
4Department of Nutrition, Hung-Kuang University, Taichung 43302, Taiwan
5Center for Food and Biomolecules, National Taiwan University, Taipei 10617, Taiwan
6National Center for Food Safety Education and Research, National Taiwan University, Taipei 10617, Taiwan
7National#R#Center for Food Safety Education and Research, National Taiwan University, Taipei 10617, Taiwan

Tóm tắt

Từ khóa


Tài liệu tham khảo

Machado M., 2006, Curr. Opin. Clin. Nutr. Metab. Care, 9, 637, 10.1097/01.mco.0000241677.40170.17

Ahmed M. H., 2010, Prim. Care Diabetes, 4, 129, 10.1016/j.pcd.2010.02.004

Krawczyk M., 2010, Best Pract. Res. Clin. Gastroenterol., 24, 695, 10.1016/j.bpg.2010.08.005

Malaguarnera M., 2009, J. Mol. Med. (Berlin), 87, 679, 10.1007/s00109-009-0464-1

Rahimi R. S., 2013, Nutr. Clin. Pract., 28, 40, 10.1177/0884533612470464

Serviddio G., 2013, Free Radical Biol. Med., 65, 952, 10.1016/j.freeradbiomed.2013.08.174

Shimano H., 1999, J. Biol. Chem., 274, 35832, 10.1074/jbc.274.50.35832

Reddy J. K., 2001, Annu. Rev. Nutr., 21, 193, 10.1146/annurev.nutr.21.1.193

Prompila N., 2008, J. Med. Assoc. Thai., 91, 733

Amagase H., 2001, J. Nutr., 131, 955S, 10.1093/jn/131.3.955S

Amagase H., 2006, J. Nutr., 136, 716S, 10.1093/jn/136.3.716S

Banerjee S. K., 2003, Phytother. Res., 17, 97, 10.1002/ptr.1281

Fujisawa H., 2009, Biosci., Biotechnol., Biochem., 73, 1948, 10.1271/bbb.90096

Jalal R., 2007, J. Clin. Biochem. Nutr., 41, 218, 10.3164/jcbn.2007031

Lee M. S., 2011, J. Nutr., 141, 1947, 10.3945/jn.111.146050

Xiao J., 2013, Evidence-Based Complement. Altern. Med., 2013, 642920

Chu Y. L., 2013, J. Tradit. Complement. Med., 3, 159, 10.4103/2225-4110.114895

Sheen L. Y., 1999, Nutr. Cancer, 35, 160, 10.1207/S15327914NC352_10

Zeng T., 2008, Chem.–Biol. Interact., 176, 234, 10.1016/j.cbi.2008.07.004

Zeng T., 2012, Food Chem. Toxicol., 50, 485, 10.1016/j.fct.2011.11.030

Sheen L. Y., 1992, J. Chin. Agric. Chem. Soc., 30, 14

Banerjee S. K., 2002, Nutr. J., 1, 4, 10.1186/1475-2891-1-4

Takahashi Y., 2012, World J. Gastroenterol., 18, 2300, 10.3748/wjg.v18.i19.2300

Kang J. S., 2011, Food Chem. Toxicol., 49, 2453, 10.1016/j.fct.2011.06.071

Tzeng T. F., 2013, Food Chem. Toxicol., 51, 194, 10.1016/j.fct.2012.09.024

Fromenty B., 2004, Diabetes Metab., 30, 121, 10.1016/S1262-3636(07)70098-8

Kim I., 2013, J. Sci. Food Agric., 93, 2749, 10.1002/jsfa.6094

10.1001/s00394-013-0595-6

Kohjima M., 2008, Int. J. Mol. Med., 21, 507

Pan M. H., 2014, Mol. Nutr. Food Res., 58, 147, 10.1002/mnfr.201300522

Browning J. D., 2004, J. Clin. Invest., 114, 147, 10.1172/JCI200422422

Robertson G., 2001, Am. J. Physiol. Gastrointest. Liver Physiol., 281, G1135, 10.1152/ajpgi.2001.281.5.G1135

Lee H. I., 2014, Metabolism, 63, 593, 10.1016/j.metabol.2014.01.003

Xiao J., 2013, Eur. J. Nutr., 52, 179, 10.1007/s00394-012-0301-0

Han C. Y., 2011, Antioxid. Redox. Signal., 14, 187, 10.1089/ars.2010.3190

Shimada M., 2006, Toxicol. Lett., 163, 242, 10.1016/j.toxlet.2005.11.003

Wu C. C., 2002, J. Agric. Food Chem., 50, 378, 10.1021/jf010937z