Lactobacillus plantarum protection by entrapment in whey protein isolate: κ-carrageenan complex coacervates

Food Hydrocolloids - Tập 36 - Trang 181-188 - 2014
L. Hernández-Rodríguez1,2, C. Lobato-Calleros2, D.J. Pimentel-González3, E.J. Vernon-Carter4
1Departamento de Biotecnología, Universidad Autónoma Metropolitana-Iztapalapa, San Rafael Atlixco 186, Vicentina, Mexico D.F. 09340, Mexico
2Departamento de Preparatoria Agrícola, Universidad Autónoma Chapingo, Km. 38.5 Carretera Mexico-Texcoco, 56230, Texcoco, Mexico
3Universidad Autónoma del Estado de Hidalgo, Instituto de Ciencias Agropecuarias, Av. Universidad s/n km 1, Ex Hacienda de Aquetzalpa, 56230 Tulancingo, Hidalgo, Mexico
4Departamento de Ingeniería de Procesos e Hidráulica, Universidad Autónoma Metropolitana-Iztapalapa, Apartado Postal 55-534, Mexico D.F. 09340, Mexico

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