Application of Amperometric Biosensors for Analysis of Ethanol, Glucose, and Lactate in Wine

Journal of Agricultural and Food Chemistry - Tập 57 Số 15 - Trang 6528-6535 - 2009
Т. Б. Горюшкина1,2, А. П. Солдаткин1, S. V. Dzyadevych1
1Laboratory of Biomolecular Electronics, Institute of Molecular Biology and Genetics, National Academy of Sciences of Ukraine, Zabolotnogo Street 150, 03143 Kyiv, Ukraine
2Taras Shevchenko Kyiv National University, Volodymyrska Street 64, 01003 Kyiv, Ukraine

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