Structure, morphology and functionality of acetylated and oxidised barley starches

Food Chemistry - Tập 168 - Trang 247-256 - 2015
Shanise Lisie Mello El Halal1, Rosana Colussi1, Vânia Zanella Pinto1,2, Josiane Bartz1, Marjana Radunz1, Neftali Lenin Villarreal Carreño3, Alvaro Renato Guerra Dias1, Elessandra da Rosa Zavareze1
1Department of Science and Agro-Industrial Technology, Universidade Federal de Pelotas, Pelotas, RS, Brazil
2Department of Food Science, University of Guelph, Ontario N1G 2W1, Canada
3Department of Electronic Microscopy, Course in the Engineering of Materials, Universidade Federal de Pelotas, Pelotas, RS, Brazil

Tài liệu tham khảo

Arngren, 2011, Analysis of pregerminated barley using hyperspectral image analysis, Journal of Agriculture and Food Chemistry, 59, 11385, 10.1021/jf202122y Ayucitra, 2012, Preparation and characterisation of acetylated corn starches, International Journal of Chemical Engineering and Applications, 3, 156, 10.7763/IJCEA.2012.V3.178 Bartz, 2012, Propriedades de pasta de amidos de arroz nativo e acetilados, Brazilian Journal of Food Technology, 15, 78, 10.1590/S1981-67232012005000040 Bello-Pérez, 2010, Effect of low and high acetylation degree in the morphological, physicochemical and structural characteristics of barley starch, LWT – Food Science and Technology, 43, 1434, 10.1016/j.lwt.2010.04.003 Biswas, 2008, Rapid and environmentally friendly preparation of starch esters, Carbohydrate Polymers, 74, 137, 10.1016/j.carbpol.2008.01.013 Blake, 2011 Chattopadhyay, 1997, Optimization of conditions of synthesis of oxidized starch from corn and amaranth for use in film-forming applications, Carbohydrate Polymers, 34, 203, 10.1016/S0144-8617(97)87306-7 Chávez-Murillo, 2008, Morphological, physicochemical and structural characteristics of oxidized barley and corn starches, Starch/Stärke, 60, 634, 10.1002/star.200800016 Chong, 2013, The influence of ultrasound on the degree of oxidation of hypochlorite-oxidized corn starch, LWT – Food Science and Technology, 50, 439, 10.1016/j.lwt.2012.08.024 Diop, 2011, Effects of acetic acid/acetic anhydride ratios on the properties of corn starch acetates, Food Chemistry, 126, 1662, 10.1016/j.foodchem.2010.12.050 Gonzalez, 2002, Effect of acetylation on some properties of rice starch, Starch/Stärke, 54, 148, 10.1002/1521-379X(200204)54:3/4<148::AID-STAR148>3.0.CO;2-N Kuakpeeton, 2001, Characterization of different starches oxidized by hypochlorite, Starch/Stärke, 53, 211, 10.1002/1521-379X(200105)53:5<211::AID-STAR211>3.0.CO;2-M Kuakpeeton, 2006, Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content, Carbohydrate Research, 341, 1896, 10.1016/j.carres.2006.04.013 Kuakpetoon, 2008, Locations of hypochlorite oxidation in corn starches varying in amylose content, Carbohydrate Research, 343, 90, 10.1016/j.carres.2007.10.002 Leach, 1959, Structure of the starch granule. I. Swelling and solubility patterns of various starches, Cereal Chemistry, 36, 534 Liu, 2014, Functional, physicochemical properties and structure of cross-linked oxidized maize starch, Food Hydrocolloids, 36, 45, 10.1016/j.foodhyd.2013.08.013 Man, 2013, Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosidase, Food Chemistry, 138, 2089, 10.1016/j.foodchem.2012.12.009 Mano, 2003, Thermal properties of thermoplastic starch/synthetic polymer blends with potential biomedical applicability, Journal of Materials Science. Materials in Medicine, 14, 127, 10.1023/A:1022015712170 Mark, 1972, Facile preparation of starch triacetates, Starch/Starke, 24, 73, 10.1002/star.19720240302 Mirmoghtadaie, 2009, Effects of cross-linking and acetylation on oat starch properties, Food Chemistry, 116, 709, 10.1016/j.foodchem.2009.03.019 Munhoz, 2004, Influência de hidrocolóides na textura de gel de amido de milho, Ciência e Tecnologia de Alimentos, 24, 403, 10.1590/S0101-20612004000300018 Newport Scientific. (1995). Operation manual for series 3: Rapid visco analyzer using Termocline for Windows. Warriewood, 92p. Rabek, 1980 Rojas, 2008, Macromolecular geometries determined with field-flow fractionation and their impact on the overlap concentration, Biomacromolecules, 9, 1684, 10.1021/bm800127n Sánchez-Rivera, 2010, Acetylation of banana (Musa paradisiaca L.) and maize (Zea mays L.) starches using a microwave heating procedure and iodine as catalyst: Partial characterization, Starch/Stärke, 62, 155, 10.1002/star.200900209 Sandhu, 2008, A comparison of native and oxidized normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties, LWT – Food Science and Technology, 41, 1000, 10.1016/j.lwt.2007.07.012 Sangseethong, 2009, Physicochemical properties of oxidized cassava starch prepared under various alkalinity levels, Starch/Stärke, 61, 92, 10.1002/star.200800048 Sangseethong, 2010, Characterization of physicochemical properties of hypochlorite- and peroxide-oxidized cassava starches, Carbohydrate Polymers, 82, 446, 10.1016/j.carbpol.2010.05.003 Sha, 2012, Preparation and physical characteristics of resistant starch (type 4) in acetylated indica rice, Food Chemistry, 134, 149, 10.1016/j.foodchem.2012.02.081 Singh, 2007, Factors influencing the physicochemical morphological thermal and rheological properties of some chemically modified starches for food application – A review, Food Hydrocolloids, 21, 1, 10.1016/j.foodhyd.2006.02.006 Smith, 1967, Characterization and analysis of starches, 620 Tester, 1990, Swelling and gelatinization of cereal starches I. Effect of amylopectin, amylose and lipids, Cereal Chemistry, 67, 551 Vanier, 2012, Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite, Food Chemistry, 131, 1255, 10.1016/j.foodchem.2011.09.114 Van, 1995, Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy, Carbohydrate Research, 279, 201, 10.1016/0008-6215(95)00270-7 Wang, 2003, Physicochemical properties of common and waxy corn starches oxidized by different levels of sodium hypochlorite, Carbohydrate Polymers, 52, 207, 10.1016/S0144-8617(02)00304-1 Whistler, 1995, Carbohydrates, 69 Wurzburg, 1986, Converted starches You, 2007, Comparison of the physiochemical properties of barley starches after partial α-amylolysis and acid/alcohol hydrolysis, Carbohydrate Polymers, 69, 489, 10.1016/j.carbpol.2007.01.002 Zavareze, 2010, Effect of heat-moisture treatment on rice starch of varying amylose content, Food Chemistry, 121, 358, 10.1016/j.foodchem.2009.12.036 Zhang, 2009, Study on the morphology, crystalline structure and thermal properties of yellow ginger starch acetates with different degrees of substitution, Thermochimica Acta, 495, 57, 10.1016/j.tca.2009.05.019