Effect of water activity on stress tolerance and biocontrol activity in antagonistic yeast Rhodosporidium paludigenum

International Journal of Food Microbiology - Tập 143 - Trang 103-108 - 2010
Yifei Wang1, Peng Wang1, Jindan Xia1, Ting Yu1, Binggan Lou2, Jun Wang3, Xiao Dong Zheng1
1Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310029, People’s Republic of China
2Institute of Biotechnology, Zhejiang University, Hangzhou 310029, People's Republic of China
3Department of Biosystems Engineering, Zhejiang University, Hangzhou 310029, People's Republic of China

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International Journal of Food Microbiology

Tập 143

103-108

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