Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties

Journal of Food Engineering - Tập 129 - Trang 21-29 - 2014
Óscar Rodríguez1, Juan V. Santacatalina2, Susana Simal1, Jose V. Garcia-Perez2, Antoni Femenia1, Carmen Rosselló1
1Department of Chemistry, University of the Balearic Islands, Ctra. Valldemossa km. 7.5, 07122, Palma de Mallorca, Spain
2ASPA Group, Food Technology Department, Polytechnic University of Valencia, Cno Vera s/n, 46021 Valencia, Spain

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Journal of Food Engineering

Tập 129

21-29

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