The effect of phenylethyl alcohol on PAL mRNA and enzyme activity in strawberries
Tài liệu tham khảo
Cheng, 1991, Activity of phenylalanine ammonia-lyase (PAL) and concentrations of anthocyanins and phenolics in developing strawberry fruit, J. Am. Soc. Hort. Sci., 116, 865, 10.21273/JASHS.116.5.865
Fabre, 1998, Production of 2-phenylethyl alcohol by Kluyvermyces marxianus, Biotechnol. Prog., 14, 270, 10.1021/bp9701022
Kumar, 2001, The phenylalanine ammonia lyase gene family in Rubus idaeus: structure, expression and evolution, Plant Physiol., 127, 230, 10.1104/pp.127.1.230
Lara, 2004, Modifications in cell wall composition after cold storage of calcium-treated strawberry (Fragaria ananassa Duch.) fruit, Postharvest Biol. Technol., 34, 331, 10.1016/j.postharvbio.2004.05.018
Mo, 2005, Effect of Pichia anomala SKM-T and Galactomyces geotrichum SJM-59 dipping on storage property and sensory quality of strawberry, Food Sci. Biotechnol., 14, 487
Mo, 2003, Identification of phenylethyl alcohol and other volatile flavor compounds from yeasts, Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59, J. Microbiol. Biotechnol., 15, 800
Mori, 2000, Changes in PAL, CHS, DAHP synthase (DS-Co and DS-Mn) activity during anthocyanin synthesis in suspension culture of Fragaria ananassa, Plant Cell Tissue Organ Cult., 62, 135, 10.1023/A:1026560223795
Peiser, 1998, Phenylalanine ammonia-lyase inhibitors control browning of cut lettuce, Postharvest Biol. Technol., 14, 171, 10.1016/S0925-5214(98)00048-9
Yao, 2005, Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease of sweet cherry fruit in storage, Postharvest Biol. Technol., 35, 253, 10.1016/j.postharvbio.2004.09.001