Mass and heat transfer analysis in fructose concentration by osmotic distillation process using hollow fibre module

Journal of Food Engineering - Tập 78 - Trang 126-135 - 2007
R. Thanedgunbaworn1, R. Jiraratananon1, M.H. Nguyen2
1Department of Chemical Engineering, King Mongkut’s University of Technology, Thonburi, Toongkru, Bangkok 10140, Thailand
2Centre for Advanced Food Research, University of Western Sydney, Bld M8, Locked bag 1797, Penrith, NSW 1797, Australia

Tài liệu tham khảo

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